Head Line Cook, Athletics - Boulder, CO

The University of Colorado Boulder, located in the vibrant city of Boulder, Colorado, is a prestigious public research university and a proud member of the Association of American Universities (AAU). As the only AAU member in the Rocky Mountain region, CU Boulder is committed to making a significant impact both locally and globally through innovative research, community engagement, and entrepreneurship. The university fosters an inspiring academic community with exceptional faculty, staff, and students who collaborate to create meaningful connections and drive lasting positive outcomes in Colorado and beyond. CU Boulder stands out as one of Boulder County’s largest employers, offering a highly supportive work environment with comprehensive benefits, including medical, dental, retirement plans, tuition assistance, paid time off, and an ECO Pass for local transit. This makes CU Boulder not only a world-class educational institution but also a fantastic place to build your professional career in a dynamic and supportive setting. The University of Colorado Boulder is currently seeking a dedicated and skilled Culinary Team Leader to provide hands-on oversight and leadership within the university's Athletic Dining Facility. This full-time university staff position is based in Boulder, Colorado, and offers a competitive annual starting salary range between $41,844 and $43,846. Reporting directly to the Executive and Sous Chefs, the Culinary Team Leader will be responsible for supervising food preparation activities, ensuring adherence to standardized recipes, quality controls, allergen management, and stringent food safety standards. This role requires a proactive, hands-on approach to kitchen management that balances operational efficiency with exceptional customer service in a collaborative team environment. The Culinary Team Leader also plays an important role in supporting the philosophy and objectives of the University of Colorado’s intercollegiate athletics program, including commitment to diversity, inclusion, and adherence to NCAA and university policies. The position demands flexibility in scheduling, including working nights and weekends as necessary, to meet the fluid operational needs of team dining services. You will lead by example, demonstrate excellent communication and leadership skills, and ensure the highest standards of kitchen cleanliness, safety, and customer satisfaction. This role offers a unique opportunity to join a highly respected institution where you can contribute to the success of a premier collegiate athletic dining program while advancing your culinary and leadership career in a dynamic and supportive environment.

• Three years of work experience in food service industry
• ServSafe certified within 6 months of start date
• ability to work nights and weekends
• ability to be flexible in scheduling per operational needs