Hawthorne,CA,USA Career:Sous Chef * Cameo Beverly Hills-Hawthorne,CA

Our establishment is a prestigious luxury hotel recognized for its commitment to delivering exceptional guest experiences through exquisite dining and impeccable service. Established in the heart of a vibrant city, we pride ourselves on maintaining the highest standards of quality and hospitality. As a leader in the hospitality industry, our hotel offers a sophisticated environment where culinary excellence and guest satisfaction are paramount. Our kitchen team plays a crucial role in upholding these standards by ensuring that every dish served meets precise expectations for flavor, presentation, and sanitation. We are currently seeking a dedicated Kitchen Supervisor to join our culinary department. This full-time position offers an annual salary of $76,875 and is designed for an individual who has prior experience working in 4-5 star hotels or restaurants with a strong emphasis on quality and presentation. The role involves supervising and guiding kitchen associates in the preparation of meals for both our fine dining restaurants and banquet services. The Kitchen Supervisor will ensure that food production adheres strictly to the established standards of timing, portion control, food quality, and sanitation. Key responsibilities include overseeing opening and closing procedures of various cooking stations, monitoring inventory levels, expediting food during meal periods, and assisting the Executive Chef with menu and recipe development. This position demands a high level of organizational skills, attention to detail, and the ability to work effectively under pressure in a fast-paced environment. The successful candidate will demonstrate exceptional communication skills, both verbal and written, and maintain excellent relationships with staff while safeguarding staff and guest confidentiality. Strong computer skills, particularly in Microsoft Suite, are essential for the role. In addition to technical skills, the role requires a robust work ethic, self-initiative, and the physical ability to meet the demands of a dynamic kitchen environment, including standing for extended periods and handling heavy items. We value individuals who exemplify professionalism and dedication, ensuring that our kitchen operates smoothly and consistently produces outstanding culinary offerings that delight our guests.

• Must have worked at a 4-5 star hotel or restaurant
• Understands the importance of quality in presentation
• Regular attendance according to established guidelines
• May be required to work varying schedules to reflect the business needs of the property
• Must possess basic computational ability
• Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
• Stand and walk for varying lengths of time, often for extended periods of time
• Ability to lift and carry heavy objects weighing approximately thirty to forty pounds
• Good communication skills, both written and verbal
• Physical ability including grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
• Must have finger dexterity to operate office equipment such as computers, printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed