Aviation Job in New Rochelle,NY,USA | Hiring

Pyramid Global Hospitality is a leading hospitality company renowned for putting people first and fostering a culture built on support, inclusivity, and growth. With over 230 properties worldwide, Pyramid Global Hospitality stands as a distinguished leader in the hospitality industry, committed to delivering exceptional guest experiences while ensuring the wellbeing and career development of its employees. This company values diversity and creates meaningful workplace relationships by offering comprehensive benefits and ongoing training opportunities. Employees enjoy industry-leading perks such as comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special employee rates on hotel stays, making it a highly attractive employer for hospitality professionals at any stage of their career. Situated in a unique and scenic location along the banks of the Hudson River in the Croton Bay area, Pyramid Global Hospitality’s Riverside Conference Experience offers an idyllic setting near New York City and its surrounding metropolitan areas. The property boasts 248 well-appointed guestrooms complemented by more than 70,000 square feet of state-of-the-art meeting and event space, along with three distinct food and beverage outlets. The 62-plus acres of trails, expansive fitness center, basketball courts, volleyball facilities, and team-building areas add to the enriching guest and employee experience, making it a soulful and rejuvenating environment. We are currently seeking a highly motivated and skilled Sous Chef to join our culinary team and play a vital role in the kitchen operations. The Sous Chef will assist in managing the day-to-day activities within the kitchen including supervising line cooks, overseeing food production, and ensuring all culinary standards meet or exceed expectations. This position demands a balance of culinary expertise, leadership, organizational skills, and the ability to maintain a sanitary and efficient kitchen environment. The successful candidate will be instrumental in preparing quality meals promptly, managing inventory effectively, and leading kitchen staff to uphold Pyramid Global Hospitality’s famed standards. The role involves hands-on involvement with kitchen duties such as preparing and portioning meals according to guest specifications, ensuring proper kitchen sanitation, and managing kitchen tools and equipment safely. Additionally, the Sous Chef will be responsible for overseeing kitchen opening and closing procedures, maintaining proper food storage and temperature control, and executing side duties as delegated by the Executive Chef. This position also requires flexibility to work weekends and holidays, reflecting the dynamic nature of the hospitality business. The ideal candidate should hold a culinary degree and possess between three to five years of progressive experience in high-volume, quality-focused hospitality environments. Exceptional cooking skills and the ability to effectively manage and inspire kitchen staff are essential. Knowledge of hotel and catering best practices, health and safety regulations, and the capacity to multitask and perform under pressure are vital attributes for this role. Additionally, strong communication skills and attention to detail will empower the Sous Chef to contribute effectively to a well-organized and thriving kitchen operation. Compensation for this role is competitive, ranging from $75,000 per year based on qualifications and experience, making this an excellent opportunity for culinary professionals aiming to advance their careers in a supportive and growing company dedicated to excellence and employee wellbeing. Join Pyramid Global Hospitality and be part of a team that champions a People First culture and values innovation, development, and outstanding service excellence.

• Culinary degree
• 3-5 years progressive experience in a quality high-volume operation
• Ability to work weekends and holidays as required
• Knowledge of health and safety standards
• Ability to multitask and work under pressure