AeroCareers Job Posting: Grill Cook-Macon,GA•Macon,GA,USA,GA•Sodexo | Hiring at Sodexo. This is a Full Time role in Macon, GA, USA, GA. Salary: $16 - $16.

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Grill Cook-Macon,GA•Macon,GA,USA,GA•Sodexo | Hiring

Posted on October 24, 2025

Macon, GA, USA, GA Full Time $16 - $16

Local Job Overview: Macon, GA, USA

Role Essentials

  • Compensation: $16-$16/Hour (approx. $33.3k/Year)
  • Apply your your professional skills skills at our Macon, GA, USA location.
  • Impactful work with supportive local leadership.
  • Employer: Sodexo (Hiring in Macon, GA, USA)
  • Benefits: A comprehensive benefits package is included.
  • Job Title: Grill Cook - Macon, GA
  • Posted: Recently.
  • Location: Macon, GA, USA, GA
  • This Macon, GA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Sodexo team in Macon, GA, USA, GA is growing.
  • Benefit from working in Macon, GA, USA, a key hub for the a dynamic industry.


Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those it serves. With a vast network of operations worldwide, Sodexo partners with clients across numerous industries including healthcare, education, corporate, and government sectors. The company is committed to providing integrated solutions that not only meet the diverse needs of its clients but also foster a positive, healthy environment for employees and customers alike. Focused on innovation, sustainability, and community impact, Sodexo strives to create economic, social, and environmental progress wherever it operates. The Grill Cook position at Piedmont Macon Medical Center represents a critical role within Sodexo's food service team. This is a full-time opportunity offering a pay rate of $16 per hour, with varying shifts that require open availability to meet the dynamic needs of the healthcare facility. As a Grill Cook, you will be an essential team member responsible for preparing and serving a variety of nutritious hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and special catered events. Your role will involve executing food preparation accurately and efficiently, ensuring all dishes meet quality standards while minimizing food waste. You will engage with customers in a friendly and professional manner, contributing to a welcoming dining experience within the medical center. The position demands adaptability and teamwork, as you will operate grill stations, fryers, and other kitchen equipment within a fast-paced food service environment. Attention to detail is paramount as recipes need to be followed precisely to maintain consistency across meals. Regular attendance and punctuality are essential to maintaining smooth operations and delivering excellent customer service. This role requires a willingness to accept various duties that may arise based on the unique requirements of the facility and client needs. Sodexo fosters a culture of respect, fairness, and inclusion, ensuring that every team member's ideas and contributions are valued. The company prioritizes a safe and healthy workplace, supporting employees through ongoing training and development opportunities aimed at career growth. In addition to competitive hourly wages, Sodexo provides a comprehensive benefits package including paid time off, medical, dental, and vision insurance, tuition reimbursement, a 401k plan, employee discount programs, and site-specific perks such as free meals, uniforms, safety shoes, and transportation support. Working at Sodexo means being part of a purpose-driven company that believes in making a better everyday for everyone. The Grill Cook role is not just about cooking; it is about creating positive experiences and supporting the wellbeing of the community served by Piedmont Macon Medical Center. If you are passionate about food, enjoy working in a collaborative environment, and seek a rewarding role with opportunities for advancement, this position offers a fulfilling career path where your efforts directly impact others' lives.
  • High school diploma or equivalent preferred
  • Previous experience in food service or cooking beneficial but not required
  • Ability to work varying shifts including days and hours with open availability preferred
  • Ability to follow recipes and food safety guidelines
  • Strong communication and customer service skills
  • Physical ability to stand for extended periods and handle kitchen tasks
  • Punctuality and dependable attendance