General Manager, Saint Bibiana - Quick Hire!

LEFT LANE is a vertically integrated real estate design, development, and management firm specializing in the acquisition and transformation of iconic, historic properties. The company prides itself on cultivating a welcoming, dynamic, and inspiring workplace culture that encourages team members to create lasting impressions through warm, anticipatory service. LEFT LANE's core philosophy centers on ensuring that the experience guests have while staying at its properties mirrors how the team members feel every day—valued, motivated, and inspired. This commitment to excellence and care has established LEFT LANE as a leader in hospitality and property management, focusing on culture, community, and superior guest service. At the heart of LEFT LANE's portfolio is its flagship property, Hotel Bardo Savannah, which has been recognized as one of the best hotels in the world in 2024 by prestigious publications such as Travel + Leisure and Conde Nast Traveler. Hotel Bardo Savannah stands as a beacon of luxury, historic preservation, and innovative hospitality. The hotel offers a rich blend of historic charm paired with modern amenities, providing guests with a unique and memorable experience in the heart of Savannah, Georgia. We are currently seeking an experienced and visionary General Manager for Saint Bibiana at Hotel Bardo Savannah. This key leadership role is responsible for overseeing all aspects of the restaurant’s operations, service standards, and guest experiences. As the General Manager, you will be the driving force behind Saint Bibiana’s vibrant culture, leading with inspiration, fostering excellence, and empowering your team to embody the brand’s distinctive hospitality. The General Manager acts as both steward and strategist, ensuring the restaurant’s identity and success through thoughtful leadership and operational expertise. This role involves managing the restaurant outlet with a clear vision, collaborating closely with brand teams, and aligning the dining experiences with the overall resort brand to deliver a holistic and seamless guest experience. You will engage actively with guests, including resort, club, and local patrons, providing personalized recommendations and superior service that makes each dining occasion memorable. Moreover, the General Manager will be responsible for managing restaurant-related partnerships that enhance programming and guest engagement. The position requires close collaboration with other resort departments to integrate dining offerings smoothly, managing budgets and resources effectively, and serving as a pivotal point of contact to ensure consistency and clear communication. Ideal candidates will bring at least three years of restaurant management experience, preferably within a resort or upscale dining environment, and demonstrate a genuine passion for exceptional dining experiences. Strong communication and interpersonal skills are essential to connect with guests, team members, and partners. The role also demands confidence, strategic thinking, flexibility with availability to support special events, and a commitment to driving operational excellence. Hotel Bardo team members enjoy a comprehensive benefits package, including paid time off and paid holidays, 401(k) matching, health and telehealth benefits, discounts on rooms, dining, shops, and spa services, complimentary onsite fitness classes, and meals in the team café, reflecting the company’s commitment to supporting its workforce fully and thoughtfully. This is a full-time opportunity based in Savannah, Georgia, offering an exciting chance to contribute to a prestigious property that sets the standard for luxury and historic hospitality services.

• Minimum of three years of experience in restaurant management
• Proven ability to lead a team and deliver exceptional dining service
• Strong communication and interpersonal skills
• Ability to work flexible hours including weekends and special events
• Knowledge of restaurant operational and financial management
• Passion for delivering high-quality guest experiences
• Ability to collaborate with multiple departments and external partners