Prep Cook

Yard House is a well-known restaurant chain celebrated for its diverse selection of over 100 beers on tap and a vibrant dining atmosphere. As a contemporary dining establishment, Yard House prides itself on offering a fun and lively environment where guests can enjoy great food, wide beer selections, and memorable experiences. The company fosters a culture that values diversity, teamwork, and a strong sense of family among its employees. With a reputation for excellent guest service and quality food, Yard House attracts patrons who appreciate variety, innovation, and community spirit. The company supports its team members with competitive pay, flexible schedules, and numerous growth opportunities within the hospitality industry. The role of a Prep Cook at Yard House is integral to the smooth operation of the kitchen and the overall guest experience. Often referred to as the 'Heart of Our House,' Prep Cooks are responsible for ensuring that the kitchen and line are fully stocked with all necessary items to complete food orders efficiently and accurately. Their dedication to maintaining proper food safety and sanitation standards ensures that all meals served meet the highest quality and safety protocols. This role demands attention to detail, a passion for food preparation, and the ability to work effectively under pressure in a fast-paced environment. Prep Cooks collaborate closely with line cooks, chefs, and kitchen managers to maintain a seamless flow of ingredients and prepared items throughout the service period. Their commitment to quality and consistency helps uphold Yard House's reputation for excellent dining experiences. Additionally, Prep Cooks embody the company’s core values which include bringing energy to every shift, being fully engaged with the brand and its products, showing kindness and teamwork, and celebrating diversity among colleagues and guests. Employment in this role offers variable pay depending on the location, providing flexibility and opportunity for advancement. Benefits include competitive pay, flexible schedules, sick pay, health and well-being programs, and opportunities for professional growth, making this position appealing for individuals passionate about culinary arts and hospitality.

• high school diploma or equivalent
• prior experience in a kitchen or food service environment preferred
• ability to stand for extended periods
• availability to work flexible hours including nights and weekends
• basic knowledge of food safety and sanitation
• ability to follow instructions accurately
• strong work ethic