Full-time Cook - Long Term Care - $20 per HOUR

Immanuel Communities is a respected not-for-profit organization committed to serving individuals and families across Nebraska and Iowa through various health and human services. Founded with the mission of compassionate care, Immanuel develops and operates senior living communities, rehabilitation centers, and long-term care facilities that prioritize the wellbeing of residents, offering a supportive and nurturing environment. One of its key campuses is the Lakeside campus in Omaha, Nebraska, which includes The Lighthouse facility. This particular facility is a skilled nursing and long-term care center with 54 suites designed to provide comfort and professional healthcare services to its residents. Immanuel Communities is known for its strong commitment to its core values and mission, often described as "best in class" for its benefit programs, its culture focused on employee development, and its dedication to inclusive and meaningful work environments for its staff. The role of Full-time Cook at The Lighthouse, located at 17600 Arbor Street in Omaha, NE, presents an exceptional opportunity to contribute directly to the care and comfort of long-term care residents by preparing nutritious, wholesome meals tailored to their needs. This position requires a dedication to food safety, quality control, and efficient kitchen management as a vital part of the care team. The cook will work five days a week, from Thursday through Monday, during the hours of 10:30 am to 7:00 pm, including holidays, with Tuesdays and Wednesdays off. Compensation for this role can be up to $19.68 per hour, with pay based on experience, certifications, skills, and education. The Full-time Cook will be responsible for preparing, distributing, and storing all foods in accordance with Immanuel's departmental policies and safety procedures. The role requires attention to portion control, maintaining inventory, record keeping, and preparing special functions, all while minimizing waste and maximizing kitchen efficiency. The position also requires cooperatively working with managers and possibly acting as a backup for the Team Lead to ensure smooth kitchen operations. The successful candidate will have at least one year of cooking experience, preferably in a long-term care setting, and will have familiarity with industrial-grade professional food service equipment. A Food Handler certificate and Serve Safe certification are preferred but not mandatory. Importantly, this role aligns with Immanuel's mission and CHRIST Promises, emphasizing a service-minded and compassionate approach to care and teamwork. Immanuel Communities offers a robust benefits package, which includes medical, dental, and vision coverage, along with health savings and flexible spending accounts. Additional benefits include employer-paid life insurance, paid time off beginning from day one, floating holidays, paid holidays, volunteer time off, and a 401K plan with employer match. Immanuel further supports employee wellness through dedicated programs and assistance services, and encourages career advancement and education through its Education Assistance Program, which invests up to $5,250 annually in employee education. The work culture at Immanuel fosters inclusivity, personal growth, meaningful work, and a healthy work-life balance. Candidates will be joining a team that values intentional employee experiences, from onboarding to continued leadership development. Immanuel is an equal opportunity employer, participates in E-Verify, and requires background checks and drug screening prior to hire. Only candidates authorized to work full-time in the United States will be considered.

• Must be at least 18 years old
• Availability to work Thursday through Monday 10:30am-7:00pm including holidays, with Tuesday and Wednesday off
• High school diploma or GED or equivalent work experience
• One year of cooking experience preferably in a long term care setting
• Ability to operate industrial sized professional grade food service equipment preferred
• Food Handler certificate preferred
• Serve Safe certificate preferred
• Must pass background check and drug screen
• Must be authorized to work full-time in the United States