FT Server-Days - Now Hiring!

This job opportunity is offered by an established organization specializing in culinary services, focusing on delivering exceptional dining experiences to residents and guests. The company prides itself on creating a welcoming and enjoyable environment that residents are proud to call home. As a culinary institution geared toward hospitality and community satisfaction, this organization emphasizes a high standard of service marked by professionalism and attentiveness, known as Platinum Service®. This service philosophy highlights their dedication to courteous, responsive, and quality service, ensuring each guest's experience is memorable and positive. The position available is for a Server within the Culinary department, classified as non-exempt under the FLSA guidelines, indicating eligibility for overtime compensation. The role is essential in sustaining the team's success and enhancing the community atmosphere through outstanding dining service. The primary objective is to provide residents and guests with an unparalleled dining experience by serving appetizing meals and ensuring all interactions adhere to the Platinum Service® standard. As a Server, your responsibilities encompass a variety of tasks that contribute directly to the dining satisfaction of the community members. You will be expected to serve meals that are both palatable and visually appealing while adhering strictly to established portion control procedures. Distributing and collecting menus, taking meal orders accurately, serving food and beverages, and addressing any menu-related queries are key parts of this role. Sanitary regulations are a priority, requiring constant attention to cleanliness and hygiene standards during service. The Server will also set up meal trays, food carts, and dining areas with necessary utensils, condiments, and napkins before and after meals. There is a supportive element in assisting with checking resident trays for accuracy and pouring beverages, alongside providing help with container and condiment handling as required. In addition to meal service, the role involves engaging with residents and guests during special events, including preparing and delivering snacks. Maintaining clean dining room areas following the cleaning schedule and assisting other dining rooms or events as needed are also within the job scope. This position demands not only physical capability to manage frequent lifting and carrying of items up to 30 pounds, occasional lifting up to 50 pounds, and physical activities such as bending, twisting, stooping, and reaching but also keen interpersonal skills. Effective communication with supervisors, team members, residents, and families is crucial. You will encounter elderly, disabled, or emotionally upset individuals, requiring tact and sensitivity. While previous food service or hospitality experience is preferred, the organization requires that candidates meet all applicable state and federal standards for the position. The Server role does not include supervisory duties but plays a vital part in the team dynamic, contributing to the overall quality of life within the community. Working conditions may include exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals, as well as environmental elements such as heat from kitchen equipment and cold from kitchen freezers. Despite these demands, this role offers the satisfaction of contributing to a supportive and dignified community environment through exceptional service delivery.

• Must meet all applicable state and federal requirements for this position
• ability to frequently lift and carry 30 lbs and occasionally lift and carry 50 lbs
• ability to frequently push and pull up to 30 lbs and occasionally push and pull up to 50 lbs
• bending, twisting, stooping
• reaching at or below the shoulder
• frequent standing or walking
• ability to communicate clearly and effectively
• executing tasks independently
• capable of dealing tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public
• exposure to heat from kitchen equipment and cold from kitchen freezer
• willingness to follow sanitary regulations at all times