Line Cook - $16 to $20 per HOUR

American Cruise Lines is the largest cruise line in the United States, specializing in river cruises that offer contemporary riverboat experiences as well as traditional paddlewheel steamboat journeys along America's iconic rivers. Renowned for delivering exceptional guest experiences, the company operates a fleet of diverse vessels sailing various itineraries, showcasing the rich culture and history of the nation's waterways. This role of Line Cook aboard American Cruise Lines offers a unique opportunity to join a dedicated shipboard culinary team for the 2025 season. The Line Cook plays a crucial role in supporting all aspects of food production across breakfast, lunch, and dinner services on board. Working closely with the Executive Chef and Sous Chef, you will be responsible for preparing high-quality meals that showcase regional and local specialties using only the freshest ingredients. The culinary team prides itself on maintaining first-class dining service, and your contributions will directly impact the guest experience on each cruise. As a Line Cook, you are expected to efficiently manage your kitchen workload and collaborate seamlessly with team members to ensure smooth kitchen operations. Attention to detail in food preparation, adherence to food safety and hygiene standards, and the ability to accommodate guest dietary requests are paramount. Our shipboard kitchens are well-equipped and offer spectacular views, creating a distinctive working environment. Living aboard the ship, you will enjoy comfortable quarters while embracing the challenges and rewards of life at sea. This position demands a strong commitment to excellence, stamina to handle long working hours, and the flexibility to perform well under pressure. American Cruise Lines provides comprehensive support including travel to and from the vessel, room and board, uniforms, and paid training from industry experts, making this a highly attractive opportunity for experienced line cooks passionate about culinary arts and adventure.

• High school diploma or equivalent
• Minimum two years experience in culinary arts
• Ability to work long hours (around 14 hours per day)
• Experience preparing breakfast, lunch, and dinner meals
• Knowledge of food safety standards
• Ability to follow directions and work as part of a team
• Strong problem solving and organizational skills
• Ability to maintain composure under pressure
• Effective communication skills
• Ability to pass pre-employment drug test
• Successful completion of criminal background check
• Valid Transportation Worker Identification Credential (TWIC)