Froster - $9 to $11 per HOUR

Nothing Bundt Cakes (NbC) is a beloved bakery franchise specializing in crafting signature bundt cakes that bring joy and sweetness to every celebration. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC is renowned for its commitment to quality, customer satisfaction, and community engagement. Each bakery operates under franchise ownership, ensuring a welcoming and vibrant atmosphere where team members share a passion for baking and delivering exceptional service. The bakery culture embraces core values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections with customers and colleagues alike. The NbC bakery located at 7913 N. 10th St, McAllen, TX, is currently seeking a dedicated Froster to join its growing family. The Froster plays an essential role in maintaining the high standards of Nothing Bundt Cakes by preparing and applying the bakery's signature frosting to cakes with precision and care. This position requires a strong commitment to food safety, consistency in production, and excellence in customer service. The ideal Froster will meticulously follow proprietary recipes and frosting methods, utilize appropriate tools and techniques, and ensure that display cases are stocked with beautifully frosted cakes ready to delight guests. As a Froster, you will be responsible for managing frosting supplies, adhering to cleanliness and sanitation standards, and supporting production demands efficiently. Your work will directly contribute to the overall quality of our products and the joy experienced by customers celebrating special moments. This role is perfect for individuals who take pride in their craftsmanship, thrive in team environments, and are enthusiastic about bringing smiles to the community through delicious treats. Join us at Nothing Bundt Cakes and become part of a supportive team dedicated to making every celebration sweeter through passion, creativity, and high-quality baking.

• High school diploma or equivalent
• Previous experience in a food preparation or bakery role preferred
• Ability to follow proprietary recipes and food safety protocols
• Strong manual dexterity and attention to detail
• Ability to work in a fast-paced environment
• Dependable with consistent attendance
• Basic communication skills