Frontier Airlines Careers:KFC Assistant Restaurant Manager-$14 To $20

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain that specializes in fried chicken. Founded in 1952 by Colonel Harland Sanders, KFC has grown to become one of the largest and most beloved fast-food brands in the world. The company operates thousands of locations worldwide, with a strong emphasis on delivering quality meals with southern hospitality. The brand is known for its iconic secret recipe of 11 herbs and spices that create the unique flavor of its fried chicken. KFC locations offer a variety of menu options, including chicken sandwiches, sides, and desserts, catering to diverse tastes and preferences. Working at KFC means more than just serving food. It means fulfilling customers' lives with great meals and exceptional service. The company values independence, teamwork, and fun, creating a workplace environment where employees can thrive and make meaningful connections. KFC believes strongly in the importance of culture and customer experience, focusing on making every guest's day better through friendly service and quality food. The Assistant Restaurant Manager position at KFC presents an exciting leadership opportunity for individuals seeking to manage their own business within a well-established brand. As the second in command at a restaurant generating over $1 million in annual revenue, the Assistant Restaurant Manager plays a critical role in supporting the Restaurant General Manager to grow the business successfully. This role involves motivating and leading a team, ensuring excellent customer service, maintaining high standards of food quality, and managing day-to-day restaurant operations. The position offers a hands-on learning experience through comprehensive training, equipping new managers with the skills needed to succeed in the competitive restaurant industry. KFC looks for natural leaders who are passionate about creating an exceptional customer experience and fostering a positive work environment. Candidates should be energetic, honest, motivational, and ready to rise to the challenges that come with working in a fast-paced hospitality setting. In this role, the Assistant Restaurant Manager is expected to be maniacally dedicated to serving great-tasting chicken with a smile, embodying southern hospitality that distinguishes KFC from other fast-food chains. The role demands someone who enjoys the excitement and variety of restaurant work, embraces challenges, and sets high standards for themselves and their team. Applicants must be at least 18 years of age, hold a valid driver's license, and have reliable transportation as they may be required to handle tasks such as driving to bank to make deposits. It's important to note that this position is at a franchise-operated location, meaning the hiring decisions and employment matters are handled by the individual franchisee who owns and operates the restaurant independently. Therefore, some requirements and benefits may vary based on the franchisee's policies. KFC offers a dynamic career path with ample opportunities for personal development and advancement within the company. Joining KFC means becoming part of a winning team that values dedication, integrity, and a passion for hospitality. If you aspire to be a leader in the restaurant industry and work with a brand whose life tastes better, this Assistant Restaurant Manager role could be your path to a rewarding career.

• at least 18 years old
• valid driver’s license
• reliable transportation
• strong desire to learn and grow
• energetic and motivational personality
• ability to handle a fast-paced work environment
• honest and trustworthy