Hyatt Hotels Corporation seeks Cook 4-New Braunfels,TX in New

Our resort is a unique and expansive hospitality destination located on 300 acres of historic ranch land, blending the charm of Texas heritage with world-class amenities. Guests at our resort enjoy a remarkable combination of relaxation and recreation, featuring diverse attractions such as a 27-hole championship golf course, a five-acre water park ideal for family fun, scenic biking trails for outdoor enthusiasts, and a luxurious spa that offers rejuvenating treatments. We take great pride in providing a comprehensive guest experience framed by exceptional Texas hospitality, ensuring every visitor feels welcomed and valued throughout their stay. We are part of the globally recognized Hyatt Hotels and Resorts brand, a leader in the hospitality industry since 1957. Hyatt stands out for its commitment to fostering a workplace culture where colleagues are treated like family, prioritizing respect, inclusivity, and professional growth. Our historic background transformed into a modern approach to hospitality enables us to create fulfilling careers for our team members and memorable journeys for our guests. By valuing each employee’s contribution, we foster a workplace where individuals feel a sense of belonging and care, which translates to outstanding guest experiences. The available role is designed for a culinary professional with in-depth skills and comprehensive knowledge of all kitchen operations. This is a vital position within our resort’s food and beverage department that plays a key leadership role in ensuring consistent, high-quality food production that delights our guests. The candidate will be responsible for maintaining standards of food quality, presentation, and consistency, as well as efficiently managing staffing levels and department training programs. They must be capable of providing direction and oversight, especially in the absence of the hourly Sous Chef, and will possess key skills such as culinary education, cost control, excellent communication, computer literacy, organizational abilities, hands-on guest contact experience, and culinary teaching expertise. It is essential for this role to adapt to a flexible work schedule, including availability during weekends and holidays, which are peak times for our resort’s operations. The ideal candidate will have previous fine dining or line cook experience of at least two years, showcasing versatility across multiple kitchen stations in a fast-paced setting. Those who join us share a genuine passion for guest satisfaction and thrive working under pressure while maintaining strong communication with team members and management. This opportunity offers a dynamic environment to grow within a renowned hospitality brand that supports professional development, international career prospects, and a comprehensive benefits package. We invite culinary professionals dedicated to excellence and leadership to apply and become part of our dedicated team that embodies the essence of true Texas hospitality and Hyatt’s world-class standards.

• Must be able to work a flexible schedule during the week including weekends and holidays
• must have a true desire to satisfy the needs of others
• able to work in a fast-paced environment
• good communication skills
• two years previous line or fine dining experience
• able to work most kitchen stations