Frisco,TX,USA-based Sushi Cook-Quick Hire! Opening | Hiring
Posted on October 24, 2025
Role Based in Frisco, TX, USA
Job Title: Sushi Cook - Quick Hire! Hiring Organization: Lombardi Family Concepts, Inc. Location: Frisco, TX, USA, TX Status: New Frisco, TX, USA listing (actively interviewing).
Compensation: Benefits: This role offers a competitive benefits package. Clear growth pathways at our Frisco, TX, USA office.
Position Scope
Apply your your professional skills skills at our Frisco, TX, USA location.
- This Frisco, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Lombardi Family Concepts, Inc. team in Frisco, TX, USA, TX is growing.
- Benefit from working in Frisco, TX, USA, a key hub for the a dynamic industry.
Our esteemed fine dining establishment is renowned for delivering an exceptional culinary experience with a strong emphasis on authenticity, quality, and exquisite presentation. We are a restaurant specializing in Japanese cuisine with a focus on sushi, where tradition meets innovation in every dish served. Our commitment to excellence draws patrons who appreciate not only the finest ingredients but also the artistry and skill that go into preparing sushi at the highest level. With a team of passionate culinary professionals and a vibrant atmosphere, we aim to create memorable dining experiences that celebrate the rich heritage of sushi while embracing modern techniques.
We are currently seeking professional Sushi cooks with over 2 years of fine dining sushi experience to join our dynamic culinary team. The ideal candidate is an energetic and highly motivated surgeon of the sushi arts who takes immense pride in maintaining rigorous quality standards in a team-oriented setting. This role is perfect for culinary professionals eager to elevate their careers and thrive in a challenging yet rewarding environment. As a sushi cook with us, you will have the opportunity to craft and prepare a wide variety of sushi dishes such as maki, nigiri, and sashimi using both raw and cooked ingredients. You will be entrusted with upholding our food safety and hygiene standards, ensuring every plate not only meets but exceeds our guests' expectations. You will collaborate closely with your team and communicate effectively with management concerning any kitchen or quality-related issues. This position offers a platform to showcase and develop your sushi-making expertise in a respected culinary establishment dedicated to premium service and outstanding gastronomic excellence.
- Minimum of 2 years fine dining sushi experience
- Ability to prepare various types of sushi with both raw and cooked ingredients
- Knowledge of food safety standards and proper storage techniques
- Capability to follow recipes and maintain quality and timing standards
- Ability to perform cleaning procedures and uphold hygiene best practices
- Strong communication skills to coordinate with management and team members
- Commitment to reducing waste and maintaining kitchen efficiency