Airport(Full-time)-Hilo,HI,USA at Jetblue | Hiring

The University of Hawaii at Hilo, a renowned educational institution located in the beautiful Hawaiian Islands, is partnering with Sodexo, a global leader in food services and facilities management, to offer an exciting career opportunity for the role of Grill Cook. This position is available as either full-time or part-time, with the pay range starting at $14.00 per hour and going up to $18.00 per hour, depending on experience and shift timings. Sodexo is committed to fostering a supportive work environment where employees can thrive and make meaningful contributions to the communities they serve. Their partnership with the University of Hawaii at Hilo focuses on providing excellent dining services to students and staff, maintaining high standards for quality, nutrition, and customer service. As a Grill Cook working under Sodexo at the University of Hawaii at Hilo, you will be a key player in creating nutritious and delicious meals while maintaining a focus on food waste reduction and excellent customer service. The role demands flexibility as shifts vary, including mornings, afternoons, evenings, and special event catering. Open availability is preferred to meet the diverse dining needs of the campus community. This position is ideal for individuals who enjoy a dynamic work environment, are passionate about food preparation, and have a strong team-oriented mindset. Your daily responsibilities will include preparing, grilling, portioning, and presenting a variety of hot and cold dishes for breakfast, lunch, dinner, and special catered events. The Grill Cook must be proficient at reading and following recipe instructions and handling kitchen equipment such as grills and fryers. Dependability is critical, as punctuality and regular attendance for scheduled shifts are essential to ensuring smooth kitchen operations. While prior experience in a similar role is beneficial, entry-level candidates who demonstrate enthusiasm and willingness to learn are encouraged to apply. Sodexo emphasizes not only technical skills but also fostering a healthy, safe, and inclusive working environment. Employees are expected to collaborate effectively, adapt to changing business needs, and contribute positively to the team culture. Sodexo offers its employees a wealth of benefits, including flexible schedules so you can balance work with life’s important moments, ongoing training and development programs to help you advance your career, and a comprehensive benefits package that supports your wellbeing and that of your family. This includes paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, and 401(k) retirement plans. Additional site-specific benefits may include free shift meals, uniforms, safety shoes, transportation assistance, and parking allowances. By joining Sodexo as a Grill Cook at the University of Hawaii at Hilo, you become part of a global organization dedicated to creating brighter everyday experiences for everyone. Sodexo’s culture values fairness, respect, and diversity, encouraging employees to bring their true selves to work and share their ideas. This role offers a meaningful way to impact the campus community through exceptional food service while growing professionally within an inclusive and supportive environment.

• High school diploma or equivalent preferred
• ability to work varying shifts including open availability preferred
• prior culinary or kitchen experience beneficial but not required
• ability to stand for extended periods
• good communication skills
• comply with food safety standards
• punctuality and reliability
• eligible to work in the United States