Mustangs And Burros Bus Person/food Runner-Charming Restaurants At

Estancia La Jolla Hotel & Spa is a distinguished AAA Four Diamond boutique hotel located in the scenic and culturally rich area of Southern California. From its hacienda-style architecture to its lush gardens and unique artwork scattered throughout the property, Estancia La Jolla offers guests a genuine Southern California escape. This historic site, dating back to the late 1800s, embraces its heritage and blends it beautifully with modern luxury and comfort. The hotel features 210 casually elegant rooms and suites designed to make guests feel at home while surrounded by beauty and sophisticated charm. This exquisite accommodation is part of the Noble House Hotels and Resorts collection, a well-respected group known for delivering exceptional experiences across a variety of luxury hotels and resorts in the Americas. The Mustangs & Burros Bus Person/Food Runner role at Estancia La Jolla Hotel & Spa is critical in ensuring a seamless dining experience for guests. This position requires close teamwork with the kitchen staff to expedite and deliver food orders efficiently from the kitchen to the dining room. The person in this role ensures that dishes are transported in a timely, coordinated, and smooth manner with proper portioning and garnishing according to the hotel's presentation standards. They play a key role in confirming that all orders leaving the kitchen satisfy guest requests and uphold the hotel’s high quality and service levels. This position is ideal for someone who thrives in a dynamic, fast-paced environment and enjoys being a connector between the kitchen and guests to facilitate positive and memorable dining experiences. Success in the Mustangs & Burros Bus Person/Food Runner role demands excellent interpersonal skills, patience, empathy, and a genuine passion for hospitality. The person in this role acts as a people connector who not only supports the service flow but also contributes to creating an exceptional experience for guests by being attentive to their needs and working collaboratively with the team. Estancia La Jolla Hotel & Spa’s culture shines through an award-winning team atmosphere that has been recognized as a Top Workplace in San Diego and across the USA for multiple years. The hotel values sharp, hardworking team members who enjoy having fun, embracing their core values, and delivering a warm and welcoming environment. Moreover, Estancia La Jolla Hotel & Spa emphasizes diversity, equity, inclusion, and accessibility in the workplace by encouraging a variety of perspectives and expressions. Their team is rooted in family-like support where every individual can be their authentic self. Noble House Hotels & Resorts promote equal opportunity employment without any discrimination based on race, color, disability, gender, sexual orientation, religion, national origin, age, veteran status, or any other protected status. The hotel extends an invitation to candidates who enjoy teamwork, providing excellent guest experiences, and contributing positively to a unique hospitality environment. In return for your dedication and skills, Estancia La Jolla Hotel & Spa offers competitive pay and a comprehensive benefits package including health insurance, paid time off, matching 401k contributions after one year, complementary parking, meals, and exclusive team member and family & friends discounts within the Noble House Hotels & Resorts family. Additionally, the hotel provides an On-Demand Pay system allowing for earned wage access before payday. These benefits create a supportive work environment respecting the well-being and growth of each team member while fostering a culture of recognition and respect.

• Prior food service experience desired
• Possess basic knowledge of food and beverage preparation
• Must have excellent customer service and communication skills
• Ability to work AM, PM, weekend and holiday shifts as required
• Possess strong knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette
• Maintains extensive knowledge of all menu and bar items
• Requires ability to learn and use telephone and POS computer systems