FOOD SERVICE WORKER - $19 per HOUR

Morrison Healthcare is a nationally recognized food and nutrition services company with over 70 years of industry experience. As a trusted leader, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, providing specialized culinary, nutritional, and operational expertise that enhances healthcare dining experiences. Many of the healthcare systems served by Morrison are recognized as top hospitals by U.S. News & World Report. With a diverse team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service workers, Morrison Healthcare stands as a pillar in transforming the way food service is delivered in the healthcare sector. The company has consistently been ranked as one of the Best Places to Work by Modern Healthcare since 2012, reflecting its commitment to fostering a positive work culture centered on employee empowerment and development. Morrison Healthcare is a part of Compass Group, a global foodservice leader, which operates with a commitment to diversity, equality, and inclusion, ensuring fair treatment for all applicants and employees regardless of race, gender, or background. The opportunity at hand is for the position of a Food Service Worker based at the ST Elias facility located at 4800 Cordova Street, Anchorage, Alaska. This role is vital in supporting the day-to-day food preparation and service operations within a healthcare environment. It is an on-call position, with schedules that vary, providing flexibility to accommodate different availabilities. The pay rate is competitive, set at $19.00 per hour, which aligns well with industry standards for on-call food service roles. As a Food Service Worker, you will be responsible for preparing, presenting, and serving food items while maintaining stringent food safety and sanitation standards. Your duties will include tasks such as washing, peeling, cutting, and seeding fruits and vegetables, measuring ingredients, transporting food items safely within the kitchen, appropriately storing leftovers, cleaning work areas, and servicing customers with a friendly and efficient approach. Additionally, the role requires the execution of standardized recipes and portion controls to ensure consistency and quality in every meal served. Customer interaction is an essential element of the job, as is the ability to swiftly resolve any service issues and communicate effectively with supervisors. This position requires a minimum of one year of experience in food service, ensuring that candidates are familiar with basic kitchen operations and food handling procedures. Morrison Healthcare values its employees and offers a comprehensive benefits package, including retirement plans, health and wellness programs, health insurance options for full-time employees, and various voluntary benefits such as pet insurance and identity theft protection. This role is ideal for those who want to make a meaningful impact within their community by providing excellent nutrition services in a healthcare setting while enjoying a supportive and dynamic work environment.

• High school diploma or equivalent
• One year of previous food service experience
• Ability to work on call schedules with varying days and hours
• Must be able to safely lift and carry kitchen equipment and food items
• Must comply with all sanitation and safety requirements
• Ability to work in a fast-paced healthcare food service environment
• Must have legal authorization to work in the United States