Cook - Quick Hire!

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to providing exceptional guest experiences across its diverse portfolio of hotels and resorts. One of its prestigious properties, The Westin St. Francis San Francisco on Union Square, is a historic hotel located in the heart of San Francisco, California. This iconic hotel combines rich heritage with modern amenities, offering guests a unique blend of comfort, elegance, and world-class service. Situated at 335 Powell Street, this full-service hotel is a prime destination for both leisure and business travelers seeking a superior hospitality experience. The Westin brand is known for its focus on wellness and rejuvenation, encouraging employees and guests alike to embrace a balanced and healthy lifestyle while traveling. This particular opening at The Westin St. Francis is for a Full-Time, Non-Management position within the Food and Beverage & Culinary department. The role offers a competitive hourly wage of $37.54 and provides an excellent opportunity for individuals passionate about culinary arts and eager to grow their skills in a supportive and inspiring environment. At The Westin, employees are empowered to bring their passion for food and creativity into their work, with no limits on potential growth and innovation. The company fosters a culture of learning and development, motivating team members to challenge themselves and strive for excellence in every dish they prepare. As a culinary team member, you will play a crucial role in delivering outstanding dining experiences by preparing fresh ingredients, cooking menu items with superior quality, and ensuring that all food is presented impeccably. You will work as part of a dynamic and dedicated team of culinary experts, gaining hands-on experience with seasonal menus, new recipes, and unique presentations that excite and entice guests. Your commitment to high culinary standards, hygiene, safety, and teamwork will help make every dining occasion memorable, encouraging guests to return. The Westin St. Francis also supports its employees beyond the workplace, offering a range of lifestyle benefits, including hotel discounts, learning opportunities, recognition programs, wellness initiatives, and a motivating management team. The Westin St. Francis is committed to creating an inclusive work environment where diversity is celebrated and every team member feels valued and empowered. This role is ideal for someone with a positive attitude, strong attention to detail, and a collaborative spirit who seeks to contribute meaningfully to one of San Francisco's iconic hotels while advancing their culinary career. You will be trained and certified in safety protocols before starting to ensure a safe and professional working environment. If you are passionate about food and hospitality and aspire to work in a place where your talents and dedication are truly appreciated, The Westin St. Francis offers a rewarding career path with numerous opportunities for personal and professional growth.

• High school diploma or equivalent
• at least one year of related work experience
• ability to move and lift up to 25 pounds
• ability to stand, sit, or walk for extended periods
• maintain a professional appearance with a clean uniform
• completion of safety training and certification prior to employment