Food Service Supervisor - Augusta - Augusta, GA

The hiring establishment is a public or private agency providing food services, likely within an institutional setting such as a hospital, school, correctional facility, or government office. The company specializes in managing food preparation and meal service operations with a focus on high-quality, safe, and efficient food handling. The agency typically contracts skilled personnel to oversee kitchen and food service activities ensuring that all protocols for sanitation, safety, and food quality are consistently maintained. The job posting indicates a daytime shift with a salary of $35,225.00 annually, signaling a stable, full-time employment opportunity with one opening available. The position falls under a supervisory role, requiring experience in leadership and food service within similar environments. This role is essential for ensuring seamless operations within the food service department. The successful candidate will supervise and guide subordinate staff, overseeing food preparation, cooking, serving, and storage processes to ensure compliance with health and safety standards. The role involves inspecting facilities and equipment for sanitation and maintenance, monitoring food quality, and managing food supply requisitions. The supervisor will also be responsible for handling complaints related to food quality or service and resolving them effectively. Additional responsibilities include planning and assigning work schedules for food service workers, maintaining cleanliness of equipment and work areas, and ensuring that food service equipment is properly operated and maintained. This Food Service Supervisor role not only requires hands-on capabilities in food preparation, such as peeling, slicing, and trimming foodstuffs, but also strategic skills in overseeing meal service and distribution, including setting up and dismantling dining areas and replenishing food supplies. The position demands someone who can manage a team professionally, ensuring that tasks are distributed and completed efficiently while upholding the highest standards of food service delivery. The candidate must have experience working in supervisory roles within food service environments, possess solid knowledge of safety and sanitation rules, and be able to perform and instruct cooking and preparation procedures. Overall, the Food Service Supervisor will play a pivotal role in the daily operations of the food service unit, ensuring that the service meets both quality and efficiency benchmarks while maintaining compliance with applicable regulations. The ideal candidate will have at least a high school diploma or GED and a minimum of two years of relevant experience, including leadership experience. This opportunity offers a rewarding and structured work environment with clear parameters for career development and the ability to contribute directly to the quality of food service provided to clients or patrons.

• high school diploma/GED
• two years of experience in food service
• one year in leadership or supervisory role
• ability to follow safety and sanitation rules
• physical ability to perform food preparation and cleaning tasks
• good communication skills
• availability to work day shifts