AeroCareers Job Posting: Line Cook - Chesapeake, VA at PF Changs. This is a Full-Time role in Chesapeake, VA, USA, VA. Salary: $16 - $20.

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Line Cook - Chesapeake, VA

Posted on October 24, 2025

Chesapeake, VA, USA, VA Full-Time $16 - $20
P.F. Chang's is a renowned leader in the casual dining restaurant industry, famous for its innovative Asian cuisine inspired by traditional recipes from China and other parts of Asia. Established with the mission to celebrate life, family, and food, P.F. Chang's has grown into a vibrant and dynamic brand that offers an exceptional dining experience. Their cultural approach to food and hospitality has garnered a loyal customer base across multiple locations, making it an ideal place for individuals passionate about culinary excellence and guest service to build a rewarding career. The company thrives on its commitment to quality and creating memorable moments for guests through flavorful dishes, attentive service, and a welcoming atmosphere. P.F. Chang's emphasis on team collaboration and professional growth ensures employees have opportunities for advancement and ongoing development. The restaurant is known for maintaining high standards of food safety, sanitation, and operational efficiency, fostering an environment where employees can excel while contributing to the brand’s success. Currently, P.F. Chang's is hiring for several key kitchen roles including Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef positions. These roles are crucial in delivering the consistent quality and taste that guests expect. The positions offer competitive hourly pay ranging from $16.00 to $20.00, commensurate with experience, and are available in both full-time and part-time formats. This flexibility allows a diverse range of candidates to join their team according to their availability. Working as a cook at P.F. Chang's means more than just preparing meals; it involves a commitment to culinary artistry, hygiene, and teamwork. Candidates will prepare and cook food according to established recipes and company standards, ensuring precision in weights, measurements, and cooking techniques. The role requires attention to plating and presentation under the guidance of the chef and active participation in maintaining kitchen equipment through setup, operation, cleaning, and breakdown duties. Additionally, team members may assist with ancillary tasks such as washing dishes, sweeping, mopping floors, sanitizing utensils, and upholding the restaurant's stringent sanitation and safety guidelines. These duties ensure the kitchen remains a safe and efficient space for meal preparation. The positions do not require prior culinary experience as thorough on-the-job training is provided. P.F. Chang's supports career growth by fostering an environment that promotes from within, offering opportunities for advancement to dedicated and motivated individuals. Beyond the role itself, P.F. Chang's offers an attractive benefits package that caters to the needs of all team members. Benefits include competitive pay, flexible scheduling to accommodate work-life balance, paid on-the-job training, discounted meals, an employee referral program, and exclusive team member discounts. Many locations close on Thanksgiving and Christmas, honoring important family times. Qualifying team members also gain access to a 401(k) retirement plan, medical, dental, and vision insurance based on hours worked, and paid sick leave in qualifying jurisdictions. This comprehensive package highlights the company’s commitment to employee wellness and financial security. Overall, joining P.F. Chang's as a cook offers an exciting opportunity to be part of a passionate community dedicated to quality cuisine and exceptional service. Anyone with a love for food, a keen eye for detail, and a desire to work in a fast-paced team environment will find a fulfilling career path here.
  • Previous experience is not required – we will train you
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old