Food & Beverage Team Member (Mountain Room Server Runner Busser)

Our establishment is a vibrant, customer-focused restaurant dedicated to providing exceptional dining experiences through outstanding service and quality cuisine. We pride ourselves on building a welcoming environment where guests can enjoy delicious meals complimented by attentive and friendly staff. Our team is the heartbeat of our success, and we are committed to fostering a positive and dynamic workplace where every member is valued. By joining us, you become an integral part of a service-oriented team passionate about hospitality and the culinary arts. This restaurant values not only the quality of food served but also the seamless coordination between kitchen and front-of-house teams, ensuring every guest receives prompt and courteous attention. We are currently seeking dynamic and hardworking individuals to join our team as servers, bussers, and food runners. These roles are vital in maintaining the smooth operation of our restaurant and ensuring an exceptional dining experience for every guest. As a server, you will welcome guests with warmth, take accurate orders, deliver food and beverages efficiently, and attend to guests' needs throughout their visit. Bussers play a crucial role in maintaining cleanliness and organization by clearing and resetting tables quickly, supporting servers with additional needs, and keeping the dining area spotless. Our food runners serve as an essential link between the kitchen and the dining area, ensuring that food orders are delivered swiftly and accurately while communicating any special requests or dietary considerations. Working with us means being part of a fast-paced environment where teamwork, communication, and a positive attitude are key. We value candidates who are passionate about hospitality and eager to contribute to a memorable guest experience. The positions require flexibility to work nights, weekends, and holidays, standing for extended periods, and the ability to lift up to 25 pounds. Prior experience in a restaurant setting is beneficial but not mandatory, as we provide comprehensive training to ensure you are well-prepared to succeed in your role. We foster a supportive atmosphere where each team member's efforts are recognized and appreciated, making this more than just a job - it is an opportunity to develop valuable skills in the hospitality industry and engage with a diverse group of people every day.

• Ability to stand for extended periods and lift up to 25 pounds
• Must be able to work flexible hours, including nights, weekends, and holidays