Culinary - Bake Shop - Commis de Cuisine 2 Baker

Our esteemed hotel, known for its commitment to excellence and unparalleled guest experiences, stands as a premier destination for travelers and locals alike. As a distinguished establishment in the hospitality industry, we pride ourselves on delivering top-tier services and amenities that cater to the diverse needs of our guests. The hotel boasts state-of-the-art facilities, exquisite dining options, and a dedicated team that works tirelessly to ensure every visitor's stay is memorable and comfortable. At the core of our operations is a passionate workforce that values teamwork, innovation, and a guest-centric approach, which propels our reputation as a leading hotel in the region. We are currently seeking a skilled and dedicated Baker to join our dynamic culinary team. The Baker plays a vital role in enhancing our guests' dining experiences by preparing a wide array of baked goods that meet our high standards of quality and presentation. This full-time position offers an exciting opportunity to work in a fast-paced, four-star hotel environment where creativity and precision are essential. The ideal candidate will be experienced in baking and pastry arts, particularly in a hotel or restaurant setting, with a strong focus on adhering to recipes and maintaining strict hygiene and safety standards. As a Baker, you will be responsible for the preparation, baking, and finishing of breads, breakfast pastries, cookies, and other specified baked goods. Your expertise will contribute directly to guest satisfaction by ensuring each item is prepared to perfection and presented attractively. You will collaborate closely with the Pastry Chef and other kitchen staff to coordinate daily tasks, manage inventory, and maintain workplace cleanliness and organization. This role involves a comprehensive set of duties including setting up workstations with the necessary ingredients and equipment, monitoring baking processes, and ensuring compliance with health and safety regulations. You will be expected to anticipate guest needs, promptly respond to inquiries, and uphold positive guest relations at all times. Additionally, you will assist with banquet and buffet preparations, including creating decorative centerpieces that enhance the overall guest experience. The Baker position requires a strong attention to detail, the ability to multi-task efficiently, and a thorough understanding of food safety and sanitation practices. Physical stamina is also important as the role involves long hours of standing, lifting up to 50 pounds, and working in varying temperature conditions. We value candidates who demonstrate professionalism, a collaborative spirit, and a passion for excellence in culinary arts. By joining our team, you will become part of a reputable hotel that values employee growth and development, providing you with opportunities to refine your skills and advance your career within the hospitality industry. We offer a supportive environment where your contributions to our guests' experiences are recognized and appreciated. If you are a motivated baker with a keen eye for quality and a dedication to exceptional service, we invite you to apply and bring your expertise to our prestigious hospitality team.

• high school diploma or equivalent vocational training certificate
• minimum six years experience in baking at a four star style hotel or restaurant
• certification in CPR
• food handling certificate