Fine Dining Bartender - San Antonio, TX

Situated in the heart of downtown San Antonio, overlooking the picturesque Travis Park, the St. Anthony Hotel is a distinguished AAA Four Diamond luxury hotel renowned for its historical significance and opulent atmosphere. Established in 1909 and designated as a national historic site, the St. Anthony Hotel is part of the Luxury Collection Hotels and Resorts, offering guests an unforgettable experience that blends old-world charm with modern luxury. Architectural features such as Italian marble floors and Corinthian columns provide a grand ambiance that captures the essence of historic grandeur while being conveniently located near San Antonio’s most trendy restaurants and culturally rich landmarks. As part of Crescent Hotels & Resorts, a hospitality group celebrated for its exceptional guest experiences, the St. Anthony Hotel prides itself on valuing and nurturing its associates. At Crescent Hotels & Resorts, the emphasis lies on creating a supportive and inclusive workplace where employees are encouraged to bring their authentic selves to work. This commitment extends to offering comprehensive benefits including competitive wages, extensive health plans for employees and their families, a 401K matching program, flexible scheduling options, and exclusive travel discounts that empower employees to explore new destinations. The Fine Dining Bartender role at the St. Anthony Hotel represents a prestigious opportunity to join a team dedicated to delivering elevated beverage service within its luxurious dining environment. This position is designed for a hospitality professional with a passion for mixology and an expertise in crafting refined cocktails, serving fine wines, and recommending food pairings that complement the culinary offerings. The bartender plays a crucial role in shaping guests' overall dining experience by maintaining impeccable standards of presentation, service, and professionalism throughout each shift. This role involves meticulous bar preparation, including maintaining a well-stocked inventory of premium spirits, artisanal beers, and fresh ingredients, as well as preparing garnishes and house-made syrups. Attention to detail ensures the bar area continually reflects the elegance and cleanliness expected in a high-end luxury hotel setting. Interaction with guests is conducted with warmth and sophistication, as the bartender provides expert guidance on beverage options and creates personalized cocktail experiences, adding artistry and precision to every drink served. Adhering to all regulatory requirements and company policies for alcohol service is a fundamental aspect of the position, guaranteeing both safety and compliance. Additionally, the bartender is entrusted with safeguarding inventory and managing financial transactions with discretion and accuracy. Collaboration with servers and other team members is essential to ensure a seamless dining experience, and the role also supports the training and development of junior staff in beverage knowledge and service techniques. Ideal candidates will bring at least two years of bartending experience, a deep understanding of spirits, wines, cocktails, and contemporary mixology techniques, coupled with polished communication and multitasking skills that thrive in a fast-paced luxury hospitality environment. The position requires a professional appearance, the ability to stand for extended periods, manual dexterity, and the ability to obtain the Responsible Vendor Permit within 45 days of hire. Overall, the Fine Dining Bartender at the St. Anthony Hotel has a unique opportunity to contribute to a historic brand while advancing their career in a dynamic and supportive luxury hospitality setting. Crescent Hotels & Resorts fosters a work culture that celebrates individual achievement and commitments to guest satisfaction, making it an excellent destination for hospitality professionals who aspire to shine bright and grow within the industry.

• 2+ years experience as a bartender preferred
• Deep knowledge of spirits, cocktails, fine wines, and food pairings
• Strong understanding of mixology techniques, bar tools, and classic cocktail recipes
• Refined guest service skills with the ability to anticipate needs and personalize experiences
• Excellent communication, memory, and multitasking skills under pressure
• Professional appearance and polished demeanor at all times
• Ability to stand for extended periods and perform tasks requiring manual dexterity
• Must be able to obtain Responsible Vendor Permit/certification (RV Bar Card) within 45 days of hire
• Ability to work in a busy fast-paced environment
• Ability to lift at least 30 lbs