Cook - $24 per HOUR

The Delaney At The Vale is a distinguished senior living community committed to providing exceptional care and enriching experiences for its residents. Located in a vibrant and welcoming environment, The Delaney At The Vale stands out as a leader in senior living by focusing not only on the quality of life of its residents but also on the growth and development of its team members. This commitment to excellence makes The Delaney At The Vale a remarkable place to build a career, especially for those passionate about hospitality and senior care. The community prides itself on fostering a culture where employees are valued and invested in, ensuring that every individual who joins the team is equipped with the tools and support needed to succeed and grow professionally. At The Delaney At The Vale, employees have a unique opportunity to engage closely with some of the wisest and most inspiring people on earth. Working here means being part of an extraordinary life that emphasizes respect, dignity, and the celebration of life stories. The organization believes in more than just filling roles; it aims to cultivate an environment that encourages meaningful connections, personal fulfillment, and a supportive workplace culture. This approach not only enhances the resident experience but also strengthens the entire team, creating a workplace atmosphere that is both motivating and rewarding. The position of Cook at The Delaney At The Vale is a full-time opportunity where hospitality meets heart. This role is integral to the Community Culinary Services Department and demands a hands-on, production cooking approach to deliver superior quality meals. Starting at $24 per hour, this position offers a competitive salary along with a schedule that covers Sunday, Monday, Wednesday, Thursday, and Friday from 11:00 a.m. until close. The Cook plays a vital role in maintaining the highest standards of cleanliness, sanitation, and operational efficiency while consistently delivering meals that meet nutritional and dietary standards as required by local regulations and community policy. The ideal candidate will be responsible for producing and serving menu cycle programs that align with dietary requirements, ensuring that every dish not only meets the visual and taste expectations but also adheres to specific health guidelines. Speed, accuracy, and efficiency are crucial in this role, as is a comprehensive knowledge of cooking preparation and production techniques. Beyond just cooking, the role involves periodically visiting residents to assess their food service experience and making recommendations for improvements to enhance meal quality and satisfaction. The Cook also supports meal serving and dishwashing when needed, demonstrating a team-oriented attitude that contributes to a positive communal environment. Working at The Delaney At The Vale means joining a place where every interaction counts and where each team member contributes to a positive marketing environment that promotes revenue growth and occupancy. This role is not simply about cooking; it’s about being a key part of a culture where business decisions and individual engagement drive success and enhance the community's reputation. Those with a passion for hospitality and senior engagement will find this role rewarding and fulfilling. If you are enthusiastic, compassionate, and committed to making a difference in the lives of seniors, The Delaney At The Vale offers a platform to thrive and grow in your career while enjoying substantial benefits and a supportive work environment.

• High school diploma
• Minimum of one year restaurant or senior living cooking experience
• Ability to produce and serve quality meals consistently
• Knowledge of food safety and sanitation standards
• Capability to work full time including the specified schedule
• Ability to interact compassionately with senior residents