Extra Banquet Cook (U) - $32.36 to $43.15 per HOUR

Marriott International is a globally renowned hospitality company known for its commitment to excellence and diversity. The New York Marriott Downtown, located at 85 West Street at Albany Street in New York City, is part of Marriott's extensive portfolio of properties. This hotel offers guests luxury accommodations, exceptional service, and a vibrant environment in one of the world's most dynamic cities. Marriott International emphasizes a culture of inclusivity, innovation, and employee well-being, fostering a work environment where every associate is valued and has the opportunity to thrive. The company actively promotes equal employment opportunities and celebrates diversity as a core strength of its workforce. This position is part-time and non-management at the New York Marriott Downtown, offering an hourly wage ranging from $32.36 to $43.15. The role primarily focuses on food and beverage preparation, specifically related to banquet and buffet services. The successful candidate will be responsible for preparing and presenting dishes and trays appropriately for banquets, organizing and operating food stations, processing buffet meat cuts per guest requests, and maintaining adequate supplies for banquet and buffet service. They will also operate various kitchen equipment such as ovens, grills, microwaves, and fryers to prepare dishes following strict recipes and quality standards. Additional duties include preparing ingredients by portioning, chopping, washing, and peeling fresh fruits and vegetables, weighing and mixing ingredients, and ensuring proper hygiene throughout the workspace. This role involves continuous monitoring of food quality, cooking completion, and presentation standards. The candidate will also be tasked with cleaning and disinfecting the kitchen area, utensils, knives, and equipment, complying with company safety policies, and maintaining a professional appearance. Physical demands include standing, walking, stretching, and lifting up to 50 pounds. Communications within the team must be clear and professional while supporting team goals to achieve high service quality. The New York Marriott Downtown supports its employees with comprehensive benefits such as medical care, retirement plans, paid time off or sick leave, life insurance, disability coverage, and other wellness benefits, subject to eligibility and other standard employment conditions. The company values its employees highly, believing that happy staff ensure satisfied guests, and strives to provide an excellent work environment where employees can grow personally and professionally. Working with Marriott International means joining a world-class hospitality brand, committed to delivering exceptional guest experiences through its talented and dedicated team members.

• High school diploma or equivalent
• Minimum 2 years of related work experience
• No supervisory experience required
• No certifications required
• Ability to comply with safety and hygiene standards
• Ability to lift and move up to 50 pounds
• Availability to work part-time shifts