Line Cook - Concord, CA

Bamboo Sushi is a restaurant of purpose, dedicated to delivering a unique dining experience that combines exceptional food, thoughtful service, and a vibrant spirit. Established with a commitment to sustainable seafood and environmental responsibility, Bamboo Sushi has garnered a reputation as a pioneer in the restaurant industry, blending ethical sourcing with creative culinary techniques. The restaurant emphasizes not only delicious cuisine but also strives to inspire guests through its innovative approach and dedication to community and sustainability. Bamboo Sushi operates as a full-service establishment that thoughtfully integrates Japanese-inspired dishes with global flavors, creating a diverse and exciting menu that appeals to a wide range of patrons. The role of Line Cook at Bamboo Sushi, located in the dynamic Bishop Ranch of San Ramon, offers an unparalleled opportunity for culinary enthusiasts eager to deepen their skills in sushi-making and kitchen operations. This position invites candidates to experience the artistry of Japanese cuisine firsthand, where tradition meets modern creativity. Line Cooks at Bamboo Sushi will focus on mastering essential techniques such as knife handling, sushi rolling, and the integration of global flavors using precise Japanese culinary methods. The role supports both full-time and part-time schedules with flexible hours, allowing team members to maintain a healthy work-life balance. As a Line Cook, you will be part of a fast-paced, high-energy kitchen environment that values teamwork, excellence, and continuous learning. The establishment provides competitive pay combined with tips, averaging between $18.00 and $21.00 per hour. In addition to financial rewards, Bamboo Sushi emphasizes employee well-being by offering comprehensive health and life insurance benefits for team members averaging 25 hours or more per week. The company supports personal growth and financial security through vacation time, retirement plans, and professional development opportunities. Employee discounts on menu items encourage team members to enjoy the culinary creations they help bring to life. This position is ideal for those passionate about food and eager to enhance their kitchen skills. Experience working in full-service kitchens handling various stations such as grilling, broiling, sautéing, and frying is valuable, as is proficiency in food handling, storage, and preparation. Familiarity with Japanese cuisine and beverages is highly regarded, alongside a positive attitude and willingness to collaborate closely with both front-of-house and back-of-house staff. Bamboo Sushi fosters a culture of inclusion where diversity is celebrated, and all voices are encouraged and respected. The environment is energetic and challenging, perfect for motivated individuals who thrive in a culinary setting that demands skill, precision, and creativity. Joining Bamboo Sushi as a Line Cook means becoming part of a restaurant that not only crafts top-tier dishes but also nurtures its team with respect and opportunity. Whether you are just starting your culinary journey or seeking to refine your sushi-making expertise, Bamboo Sushi provides a platform to grow, learn, and succeed in an inspiring atmosphere. If you are ready to contribute your passion for food, enthusiasm for learning, and commitment to quality, Bamboo Sushi invites you to apply and embark on this exciting career path.

• A love for food and a passion for creating delicious experiences
• Experience in full-service kitchens grill, broil, sauté, and fry stations
• Skills in food handling, storage, and all things prep
• Positive vibes and teamwork with both front-of-house and back-of-house
• Curiosity to learn, grow, and level up your kitchen skills
• Valid Food Handler's card
• Excitement to dive deeper into Japanese cuisine and beverages