Executive Sous Chef-Quick Hire!-Escondido,CA,USA,CA | Hiring
Posted on October 24, 2025
Role Based in Escondido, CA, USA
Key Information
- Pay: $65.2k-$65.2k/Year (approx. $31/Hour)
- Role in Escondido, CA, USA: Executive Sous Chef - Quick Hire!
- Impactful work with supportive local leadership.
- Location: Escondido, CA, USA, CA
- Hiring Organization: JC Resorts
- Core objectives involve your professional skills in a dynamic.
- Benefits: Eligible team members receive standard benefits.
- This Escondido, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our JC Resorts team in Escondido, CA, USA, CA is growing.
- Benefit from working in Escondido, CA, USA, a key hub for the a dynamic industry.
Rancho Bernardo Inn is a highly awarded destination resort located in the beautiful community of Rancho Bernardo, San Diego, California. Established as part of JC Resorts, a leader in the management and operation of golf and resort properties since 1971, Rancho Bernardo Inn combines luxury, nature, and exceptional service to create an unforgettable guest experience. This resort boasts an 18-hole championship golf course, a nationally acclaimed spa, and is conveniently close to key attractions throughout San Diego, making it an ideal choice for travelers seeking a blend of relaxation and activity. The resort's sprawling lantern-lit pathways, interwoven with beautiful gardens and fountain courtyards, provide an inviting atmosphere that connects guests and employees alike with open spaces and the calming effects of nature.
Rancho Bernardo Inn is recognized for its excellence, having received numerous awards including Condé Nast Traveler Readers' Choice Awards, ranking as one of the top Southern California resorts, and being honored by US News & World Report as one of the top hotels in San Diego. Additionally, the resort is a proud member of Preferred Hotels & Resorts and has maintained the prestigious AAA Four Diamond Award continuously for over 40 years, a testament to its outstanding quality and commitment to excellence.
The Executive Sous Chef role at Rancho Bernardo Inn offers an exciting opportunity for passionate culinary professionals who are driven to create unforgettable dining experiences that leave lasting impressions on every guest. This role is pivotal in supporting the Executive Chef in managing kitchen operations, leading culinary teams, and ensuring the highest standards of food quality and presentation are consistently met. The position is full-time with an expected base wage that ranges from $65,200.00 to $167,600.00 annually, with possibilities for additional compensation based on company policies.
Working at Rancho Bernardo Inn means joining a family-owned business that deeply values the personal touch, treating colleagues and guests alike as family. Employees enjoy a work environment surrounded by natural beauty, along with competitive and progressive benefits including complimentary meals and employee discounts. The resort is committed to fostering an inclusive and diverse workplace and offers accessibility accommodations to ensure all individuals have equal opportunities.
As an Executive Sous Chef, you will have the chance to collaborate with a dedicated team of hospitality professionals who share a love for the industry and strive to create wow moments and meaningful guest memories every day. Rancho Bernardo Inn specifically seeks individuals who are empowered, engaged, and eager to contribute their culinary expertise in a world-class hospitality setting while enjoying the vibrant lifestyle that San Diego affords. This role is perfect for culinary leaders passionate about excellence, innovation, and guest satisfaction in a premier resort environment.
- high school diploma or equivalent
- minimum 3 years culinary experience
- ability to work flexible hours including weekends and holidays
- physical stamina for long shifts
- strong teamwork and interpersonal skills
- knowledge of food safety standards
- authorization to work in the united states