Executive Sous Chef - Join the Team!

Rancho Bernardo Inn is a highly awarded destination resort and is proudly part of JC Resorts, a proven leader in the management and operation of golf and resort properties since 1971. The resort is nestled within the scenic Rancho Bernardo Community and features an 18-hole championship golf course, a nationally acclaimed spa, and close proximity to all key San Diego attractions. The Inn offers sprawling lantern-lit pathways that connect to beautiful gardens and fountain courtyards, providing both guests and employees with access to open spaces and nature. This unique setting blends luxury with natural beauty, creating an inviting atmosphere that appeals to visitors seeking relaxation and world-class hospitality. Rancho Bernardo Inn has consistently been recognized as a top destination by prestigious awards including Condé Nast Traveler's Readers' Choice Awards, ranking among the Top Southern California Resorts, receiving high accolades from US News & World Report as one of the Top San Diego Hotels, and maintaining the AAA Four Diamond award for over 40 years. Additionally, the resort is a proud member of Preferred Hotels & Resorts, ensuring that guests receive an exceptional level of service and amenities during their stay. As an integral part of the JC Resorts family, Rancho Bernardo Inn operates with a commitment to treating people like family, emphasizing a warm personal touch in every guest interaction. They are currently seeking passionate individuals who are empowered to create wow moments and lasting memories for every guest, every time. This role offers an exciting opportunity to be part of a team of friendly and engaging professionals who are dedicated to the hospitality industry and to sharing that passion with guests. The position is designed for individuals who thrive in an environment that values excellence, teamwork, and innovation while working in one of San Diego’s most beautiful natural settings. The Executive Sous Chef position at Rancho Bernardo Inn is a pivotal culinary leadership role responsible for overseeing kitchen operations, guiding culinary teams, and ensuring the highest standards of food quality and presentation are met. This role is essential to maintaining the resort’s reputation as a premier dining destination that complements its luxurious accommodations and guest services. The Executive Sous Chef will collaborate closely with the Executive Chef and management team to plan menus, manage inventory, control food costs, and facilitate training programs aimed at enhancing staff skills and creativity. The position requires a culinary professional who is not only skilled in kitchen management and culinary techniques but also passionate about delivering exceptional guest experiences through innovative cuisine. The Executive Sous Chef will benefit from a competitive salary structure with a base wage range from $65,200 to $167,600 annually, along with additional compensation opportunities as determined by company policies. Rancho Bernardo Inn offers a progressive benefits package, including complimentary meals, employee discounts, and a supportive work environment that nurtures professional growth and work-life balance. Candidates interested in joining a world-renowned resort with a rich history, stunning natural surroundings, and opportunities for career development in the hospitality industry will find this role rewarding and fulfilling.

• high school diploma or equivalent
• minimum of 5 years experience in a culinary leadership position
• certification in food safety preferred
• strong organizational skills
• ability to work under pressure
• excellent team player
• passion for the hospitality industry