Executive Chef - $95 to $105 per YEAR

Giostra Fabio Viviani is a distinguished Italian restaurant located in South Barrington, rooted deeply in the rich culinary traditions of Old Florence. Named after the magical carousel known as Giostra in Piazza della Repubblica, Florence, the restaurant captures the warm, welcoming spirit of this historic town square where people from all walks of life gather. This establishment is inspired by the childhood memories of Fabio Viviani, who grew up in the west side of Florence, and the simple, classic recipes passed down from his mother and grandmother. Giostra is not just a place to eat; it is a celebration of heritage, family, and genuine hospitality brought to life through an exceptional dining experience. From an extensive wine list curated through Fabio’s lifelong connections to the carefully crafted pasta dishes, Giostra embodies the heart of Italian cuisine with a focus on authenticity and quality. The Executive Chef role at Giostra is a pivotal position that demands a seasoned culinary professional with a passion for food and leadership. This leader will oversee all back-of-house operations to ensure every dish meets the highest standards of quality, creativity, and consistency while cultivating a collaborative work environment. The Executive Chef is responsible for inspiring and managing the culinary team, including line cooks, prep cooks, pastry chefs, and dishwashers, by fostering mentorship and continuous development. This role requires not only culinary excellence but strong organizational skills and business insight, especially in managing food costs, inventory, and budgeting in close collaboration with the restaurant’s leadership team. The ideal candidate will bring innovative and seasonally driven menu development, maintain strict compliance with food safety and sanitation standards, and ensure every guest receives exceptional hospitality and dining pleasure. This full-time position embodies Giostra's values of inclusivity, quality, and tradition, offering a unique opportunity for chefs seeking to leave a lasting impact on a restaurant deeply connected to its cultural roots and community.

• Passion for food and dedication to delivering an excellent dining experience for every guest
• Energetic and positive leadership style, with the ability to motivate and inspire teams in high-pressure environments
• Strong communication skills to work effectively with managers, kitchen staff, dining room personnel, and guests
• A minimum of 7-10 years of progressive culinary experience, including at least 5 years in a leadership/executive chef role
• Culinary degree or equivalent professional training preferred
• Strong financial acumen, with proven ability to manage budgets, food costs, and labor efficiency
• Creative approach to menu development, plating, and modern culinary trends
• Ability to work long hours standing, lift 40+ pounds, and operate in hot/cold kitchen environments
• Flexibility to work evenings, weekends, and holidays as required