Executive Sous Chef - Allen, TX

The h.wood Group is a renowned Los Angeles based lifestyle and hospitality company that operates a variety of establishments and events throughout the United States and Europe. With a reputation for crafting some of the world's best restaurants, nightlife spots, and exclusive events, the company is dedicated to providing a warm, inviting, and uniquely lavish experience for its diverse clientele. At its core, the h.wood Group is driven by integrity, creativity, and a commitment to excellence, which has made it a leader in the hospitality industry. Their venues are known for their exceptional ambiance, outstanding service, and innovative culinary offerings that appeal to a wide range of guests across different locations. The Executive Sous Chef role at the h.wood Group is a pivotal leadership position within the company's venues. Reporting directly to the venue management, the Executive Sous Chef is responsible for maintaining the highest standards in food quality, staff training, and operational efficiency. This role requires a dynamic professional who can balance multiple responsibilities in a fast-paced environment while delivering exceptional results. The Executive Sous Chef plays a key role in training and developing kitchen staff, ensuring compliance with corporate quality standards, and overseeing food specifications, portion control, recipe accuracy, and sanitation protocols. In addition to hands-on kitchen responsibilities, the Executive Sous Chef is heavily involved in managing food and labor costs to maximize guest satisfaction and profitability. The ideal candidate is someone who thrives in a team-oriented setting, possesses excellent organizational and communication skills, and is adept at problem-solving. The role also involves collaborating with the Executive Chef on culinary development, vendor relationships, and equipment procurement to support the overall success of the venue. This full-time, exempt position offers a robust set of benefits, including flexible time off and company-contributed health, dental, vision, and life insurance after 60 days of employment, reflecting the company’s commitment to employee well-being and professional growth.

• Must have attention to detail and willingness to deliver exceptional customer service
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting
• Must have high energy, great communication skills, and able to work as part of a team
• Must be reliable, responsible, and trustworthy
• Must be able to maintain a professional demeanor in a fast-paced environment
• Must have excellent time management skills
• Must have a Certified Manager Food Handlers card