Executive Sous Chef - $60000 to $90000 per YEAR

USSaranello's is a distinguished dining establishment inspired by Chef-Partner Mychael Bonner's passion for Italy's rich culinary culture. The restaurant offers an authentic Italian experience featuring homemade, hand-crafted pizzas and pastas alongside premium steaks and fresh fish. Set in a rustic trattoria environment, Saranello's captures the essence of traditional Italian cuisine while delivering a warm and inviting atmosphere for diners. A part of Lettuce Entertain You Restaurants, Saranello's is recognized for its commitment to quality food, exceptional service, and a culinary approach that honors Italian heritage with a modern touch. Saranello's is currently seeking an Executive Sous Chef to join their esteemed team. This is a full-time position with a competitive salary range of USD $60,000 to USD $90,000 per year, accompanied by ample benefits and opportunities for career growth. The Executive Sous Chef role is pivotal in supporting the Executive Chef and overseeing daily kitchen operations, ensuring the highest standards in food quality and team performance. The ideal candidate will have a minimum of four years of Executive Sous Chef experience in a full-service restaurant and the leadership skills necessary to manage and develop kitchen staff effectively. This role involves managing all back-of-house operations including food preparation, cooking, inventory management, and labor cost control. The Executive Sous Chef will be responsible for running BOH shifts efficiently, leading pre-shift meetings, conducting line and quality checks, ordering food products, and maintaining effective communication between the kitchen and front-of-house teams. The role also requires partnering with General Managers and designated managers or chefs to maintain recipe books and uphold culinary standards. In addition to managing operational duties, the Executive Sous Chef will play a critical role in recruiting, hiring, onboarding, and training new BOH employees, fostering a collaborative work environment, and representing the restaurant’s values through teamwork and professionalism. Lettuce Entertain You Restaurants, known for its culinary-driven philosophy and commitment to nurturing diverse talents, offers a supportive culture that values unique perspectives and continuous learning. Employees at Saranello's benefit from career-long training, competitive wages, and a range of health and wellness benefits. As part of this dynamic team, the Executive Sous Chef will have the chance to contribute to a respected brand, grow professionally, and take part in a culture of caring across more than 130 locations. This role requires flexibility to work various shifts, including early mornings, late nights, weekends, and the possibility of travel between multiple sites. Physical demands include the ability to lift and move various weights, emphasizing the active nature of the position. If you are passionate about Italian cuisine and looking for a rewarding leadership role within a supportive and growth-oriented organization, Saranello's invites you to apply and join their culinary team.

• Minimum of four years of Executive Sous Chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff
• Flexibility to work a variety of days and shifts including early mornings, late nights, weekends and travel
• Physical ability to lift and move weights up to 50 pounds
• Strong communication skills
• Proficient in inventory management and cost control
• Experience with recipe maintenance
• Commitment to teamwork and professional conduct