PM Line cook: Up to $20/Hour - Nashville, TN

Jeff Ruby's Nashville is a distinguished high-end restaurant known for delivering an unforgettable dining experience centered on quality, service, and atmosphere. As part of the Jeff Ruby's Steakhouse chain, this establishment prides itself on serving award-winning U.S.D.A. Prime Steaks, fresh seafood, sushi, and an extensive selection of premium wines and cocktails. The atmosphere combines energy and elegance to create a vibrant yet sophisticated setting that appeals to discerning guests who seek excellence in every element of their dining experience. With a reputation for impeccable service and food quality, Jeff Ruby's Nashville is committed to maintaining the highest standards and offers a workplace culture that values its employees as its most important asset. This company emphasizes employee well-being and advancement by providing phenomenal benefits such as fully company-paid health and life insurance plans for qualified employees, paid time off, immediate enrollment in a 401(k) savings plan with company match after one year, as well as group dental, vision, voluntary life, flexible spending accounts, and short-term disability insurance. Additionally, employees enjoy flexible schedules and opportunities for long-term career growth—making Jeff Ruby's Nashville not only a premier place to dine but also an excellent place to build a rewarding career in the restaurant industry. The role of Restaurant Line Cook at Jeff Ruby's Nashville is a crucial position responsible for the preparation and presentation of menu items associated with grilling, frying, broiling, and pantry work. This position demands a high level of culinary skill and attention to detail, ensuring that every dish meets the restaurant's rigorous quality standards and customer specifications. The line cook collaborates closely with chefs and kitchen staff to review assignments, anticipated business levels, and necessary preparations, making sure all stations are properly set up and fully stocked before service begins. This role includes preparing ingredients, managing requisitions, maintaining the cleanliness and sanitation of the workspace, and supporting team members during service to guarantee a seamless and efficient kitchen operation. The line cook is expected to uphold the restaurant's commitment to excellence by delivering food that is not only delicious but visually appealing. Physical stamina is important, as the position involves standing and walking for six to eight-hour shifts, reaching, bending, lifting supplies, and working in an environment exposed to heat and noise. Communication skills are vital for effectively coordinating with management, chefs, and service staff to meet guest expectations and resolve any issues promptly. This is a unique opportunity for individuals wishing to advance their culinary career in a prestigious establishment known for its dedication to quality and exceptional dining experiences. The position is located in Nashville and is open to individuals who are passionate about hospitality and ready to contribute to a team that values both excellence and employee development.

• High school diploma or equivalent
• Previous experience in a restaurant kitchen preferred
• Ability to stand and walk for 6 to 8 hour shifts
• Ability to reach, bend, stoop and wipe
• Ability to lift and carry supplies and equipment
• Ability to work in an environment with varying levels of heat and noise
• Willingness to work flexible schedules
• Must be able to communicate effectively and work as part of a team