Executive Sous Chef

Topgolf Entertainment Group is a globally recognized leader in sports and entertainment, delivering a unique and engaging experience to millions of guests annually. Known for combining technology, entertainment, and social dining, Topgolf creates an inclusive community where guests can enjoy world-class golf games alongside premium food and beverage services. The company’s dedication to innovation, fun, and excellence in hospitality shines through in every location, making it a sought-after destination for both casual visitors and corporate events. As a pioneering force in interactive entertainment, Topgolf also prioritizes values such as inclusivity, engagement, and continuous improvement to foster a dynamic workplace culture that supports career growth and associate development. This role focuses on the position of Culinary Manager within Topgolf’s vibrant team, responsible for overseeing all culinary operations to ensure delivery of exceptional dining experiences. The Culinary Manager plays a crucial role in supervising and coaching the culinary team to uphold the highest standards of food quality, safety, and presentation. The position demands a hands-on leader who can delegate tasks efficiently while fostering team collaboration and engagement. This role also involves managing inventory, controlling food and labor costs closely aligned with budget expectations, and ensuring consistency across recipes and menu offerings. With an emphasis on maintaining Topgolf’s core values - Fun, One Team, Excellence, Edgy Spirit, and Caring - the Culinary Manager will drive continuous culinary innovation and operational excellence. This is typically a full-time, salaried position offering competitive compensation reflective of experience and qualifications. The ideal candidate is passionate about culinary arts, experienced in team leadership, and adept at thriving in dynamic, fast-paced environments. The Culinary Manager is pivotal in creating memorable culinary experiences that support Topgolf’s reputation as a premier entertainment destination, merging quality cuisine with an exceptional guest experience.

• Minimum of 5 years in culinary management
• Proven ability to develop a culinary team
• Bachelor’s degree or related culinary degree preferred
• Ability to work in a fast paced environment
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Ability to stand and walk for extended periods of time
• Ability to lift items weighing up to 50 lb
• Ability to stoop and bend
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time