Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the traditional fast-food industry by prioritizing responsibly sourced, classically cooked real food with wholesome ingredients. Established as a leader in the food industry, Chipotle operates in multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant chains, Chipotle owns and operates all its stores in North America and Europe, maintaining high standards of quality and service. The company is deeply committed to sustainability, food integrity, and fostering a culture that upholds diversity, equity, and inclusion throughout its workforce. Chipotle continues to innovate in digital ordering, technology, and sustainable business practices, aiming to make better food accessible to everyone. Their brand mission, "Cultivate a Better World," is reflected in their commitment to supporting sustainable farming practices and building thoughtful, engaging conversations around food and culture. The role of a Kitchen Leader at Chipotle is an exciting opportunity for individuals passionate about food quality and team development. As a Kitchen Leader, you will play a critical role in ensuring that Chipotle's delicious menu offerings meet the highest quality and safety standards every day. This position is dynamic, involving hands-on food preparation including grilling meats, sautéing vegetables, and closely monitoring inventory levels to minimize waste. You will also be responsible for maintaining a clean, well-stocked, and organized kitchen environment while ensuring that kitchen equipment is properly maintained and promptly repaired when necessary. Beyond operational duties, a key part of the role is fostering a collaborative, supportive team atmosphere between the back-of-house and front-of-house crew members. As a role model, you will coach and develop crew members, preparing them to step into future leadership positions within the kitchen. This opportunity emphasizes continuous learning, growth, and contribution to a positive customer experience. Kitchen Leaders at Chipotle embody the company’s Food With Integrity philosophy, ensuring every dish prepared aligns with the brand’s high standards. The role requires strong communication skills to effectively interact with crew members and customers alike. Being on your feet, multitasking, and managing various kitchen tasks simultaneously are essential components of this fast-paced role. Chipotle values its employees and offers competitive compensation, benefits, and advancement opportunities, with many managers having started their careers as crew members. This position is ideal for someone eager to grow within a supportive company culture that values teamwork and operational excellence.

• Have a high school diploma
• Have restaurant experience
• Be able to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location