Lead Line Cook | Plank Provisions | Old Market - Omaha, NE

Flagship Restaurant Group is a leading and innovative hospitality company that operates a collection of modern, sophisticated restaurants across various locations. Known for creating exceptional culinary experiences, Flagship Restaurant Group is committed to fostering an environment where both employees and guests feel welcome and valued. The company emphasizes inclusion, diversity, and career development, empowering its team members to follow their passion for hospitality and advance in their culinary careers. With a reputation for offering unique dining experiences and a supportive work culture, Flagship Restaurant Group is dedicated to providing comprehensive training, competitive pay, and a range of employee benefits that contribute to personal and professional growth. The group prides itself on its dynamic atmosphere, modern settings, and commitment to excellence, making it a sought-after employer in the restaurant industry. The Lead Line Cook position at Flagship Restaurant Group is based at Plank Seafood Provisions in the Old Market area. This role offers compensation between $20 and $22 per hour, reflecting the importance of the hands-on leadership and culinary skills required. The Lead Line Cook is a pivotal role focused not only on the preparation of high-quality dishes but also on managing their station effectively and supporting the broader kitchen team. This opportunity is ideal for culinary professionals who have solid experience in a fast-paced, high-volume kitchen and are looking to advance their careers toward roles such as Sous Chef or Head Chef. The job balances operational responsibilities with leadership, requiring the ability to uphold food safety standards, maintain kitchen organization, and inspire team collaboration. As a Lead Line Cook, you will be responsible for executing consistent, high-quality dishes and ensuring all station components—ingredients, tools, and equipment—are prepared and ready before service. You will oversee the station's operation during service, maintaining efficiency, cleanliness, and adherence to safety protocols. Leadership on the line involves mentoring team members, coordinating with other cooks and kitchen staff, and fostering a positive, productive working environment. The role demands physical stamina, the ability to work under pressure, and excellent communication skills to manage workflows effectively. Joining Flagship Restaurant Group means becoming part of a team that values respect, inclusion, and the continuous development of its people, providing a supportive pathway for growth within the hospitality industry.

• High school diploma or equivalent
• Minimum 2 years of professional kitchen experience
• Experience in a leadership or mentoring role preferred
• Ability to work flexible hours including nights and weekends
• Knowledge of food safety and sanitation regulations
• Physical ability to stand for extended periods and perform kitchen duties
• Legal authorization to work in the country