Executive Chef - Join the Team!

NEXDINE Hospitality is a distinguished leader in providing comprehensive dining, hospitality, fitness center, and facility management services across the United States. Serving a vast clientele that includes businesses, independent schools, institutions of higher education, senior living communities, and hospitals, NEXDINE prides itself on delivering tailored, expertly managed programs. Committed to putting people first, NEXDINE ensures that every aspect of their service embodies responsiveness, transparency, and authenticity, aiming to create enriching experiences for both clients and customers. By integrating innovative culinary solutions and management practices, NEXDINE continues to set the standard for quality in hospitality service nationwide. More information about the company and its philosophy can be found at www.NEXDINE.com. The Executive Chef position located in Boston, MA, offers a full-time opportunity with a competitive salary range of $95,000 to $100,000 annually. This key role reports directly to the General Manager/Chef Director and holds significant responsibility within a Senior Living Community. The Executive Chef is tasked with leading culinary operations and ensuring the highest standards of food quality and service are consistently achieved to exceed customer expectations. This role involves overseeing and managing all culinary, operational, financial, and people-focused facets of the kitchen and catering services. The Executive Chef is deeply involved in menu development, cost control, and quality assurance, alongside managing client relationships and developing a skilled hourly workforce. This position demands strong leadership abilities, culinary expertise, and business acumen to maintain and elevate the culinary experience within the senior living environment. With an emphasis on both creativity and efficiency, the Executive Chef will also manage inventory, vendor relations, and financial tracking to meet strict budgetary guidelines. The comprehensive responsibilities extend to training and supervising staff to ensure that food preparation, cooking, and presentation meet company standards. The role also includes hands-on duties such as receiving supplies, managing payroll functions, enforcing safety, sanitation, and uniform policies, with the ultimate goal of client satisfaction and retention. NEXDINE offers an attractive compensation package including health, dental, and vision insurance, company-paid life insurance, a 401(k) savings plan, paid time off, an employee assistance program, and career advancement opportunities. Embracing a culture of growth, recognition, and support, this position offers a dynamic and rewarding environment for culinary professionals seeking to advance their careers in senior living hospitality management.

• High school diploma or equivalent
• 3-5 years' experience in food service management specifically corporate dining
• ServSafe Certification
• Allergen Awareness Certification