Executive Chef - Bonaventure of Salem - Join the Team!

Bonaventure Senior Living is a distinguished provider of senior living services, committed to delivering exceptional care and lifestyle options for seniors. With state-of-the-art communities that encompass assisted living, residential care, memory care, and independent living, Bonaventure prides itself on creating environments where residents are supported and valued. The company also offers in-home health care services, ensuring comprehensive assistance for all residents’ needs within its communities. Bonaventure is recognized for its commitment to ethical principles, encapsulated in their motto, "You can never go wrong when you are doing the right thing." This guiding philosophy shapes every aspect of their operation, from resident care to employee engagement, fostering a workplace culture grounded in respect, appreciation, and empowerment. Employees at Bonaventure enjoy lively, supportive environments with thorough training that enables them to deliver top-tier service and build meaningful connections with the senior residents they serve. The position of Executive Chef at Bonaventure Senior Living is a pivotal role within the dining services department, responsible for overseeing all culinary operations across the community. This role offers a highly competitive salary range of $63,000 to $73,000 and includes comprehensive benefits such as medical and dental coverage, flexible spending accounts for healthcare and daycare, and a 401k retirement plan with matching contributions. The position also provides stable and consistent working hours with no night shifts, making it an attractive opportunity for culinary professionals seeking work-life balance. As the Executive Chef, you will lead the culinary staff with a focus on delivering exceptional dining experiences tailored specifically to the needs and preferences of senior residents. You will take charge of planning and directing all food preparation and service, maintaining the highest standards of food quality, presentation, and safety in compliance with state and federal regulations for long-term care settings. Your leadership will ensure the kitchen and dining services teams perform collaboratively and effectively, maintaining cleanliness, organization, and operational efficiency. The role requires managing budgets and inventory, recruiting and sustaining a skilled culinary team, and inspiring a culture of excellent customer service. Additionally, the Executive Chef will coordinate closely with health services to accommodate dietary needs of residents, including those with special health considerations like weight management. Event planning is also a key responsibility, involving the preparation and execution of special occasions that enhance the social and cultural experiences within the community. This dynamic position demands culinary expertise, strong management capabilities, and a compassionate approach to senior care dining. If you have a passion for culinary arts and a dedication to enhancing the quality of life for seniors, Bonaventure Senior Living offers an outstanding platform to advance your career in a fulfilling and supportive environment.

• culinary school diploma or bachelor's degree in hospitality
• three plus years of experience managing dining services in restaurants, banquets, or long-term care settings
• experience managing budgets
• proficiency in Microsoft Office and ordering software
• English language proficiency
• must pass criminal background check and drug test
• must be over the age of 21