Executive Chef

Sheraton Valley Forge, located in King of Prussia, Pennsylvania, is a premier hotel owned and operated by Wurzak Hotels, an independent franchisee separate from Marriott International, Inc. This prestigious property is renowned for providing exceptional hospitality services and is currently undergoing a remarkable transformation. The extensive renovation includes a reimagined restaurant and bar, all-new meeting and event spaces spanning over 25,000 square feet, a state-of-the-art fitness center, a beautifully redesigned lobby, and a brand-new club lounge. These improvements are designed to elevate the guest experience and position the Sheraton Valley Forge as a dynamic leader in the hospitality industry within the region. The hotel prides itself on delivering outstanding service, luxury accommodations, and innovative event spaces that cater to the needs of both leisure and business travelers. As part of the Wurzak Hotel Group, the Sheraton Valley Forge maintains high standards and a commitment to excellence, encapsulating a blend of tradition and modernity that guests and team members alike appreciate. The Executive Chef role at Sheraton Valley Forge represents an exciting opportunity to lead and shape the culinary direction of a hotel in transition. This position is not just about managing kitchen operations; it's about being a visionary leader who can elevate banquet and catering services while driving innovation throughout the culinary team. The successful candidate will oversee a talented and enthusiastic team, fostering creativity, consistency, and excellence in every dish served. A significant responsibility involves collaborating with multiple departments within the hotel to create unforgettable dining experiences that align with the energetic Sheraton brand and the strategic vision of the Wurzak Hotel Group. The Executive Chef must bring passion for food innovation, exceptional skills in menu development, banquet and event execution, and cost management. This role requires at least five years of executive-level experience in high-volume, full-service hotels or upscale restaurants, and the ability to thrive in a fast-paced, evolving environment where adaptability and creativity are key. The Executive Chef will play a crucial role in the hotel's success during this renovation phase and beyond, helping to position Sheraton Valley Forge as a culinary destination within the King of Prussia area and beyond. The position is full-time management employment with a competitive salary complemented by performance incentives. The role demands a bold culinary leader who can inspire, mentor, and energize their team to deliver memorable dining experiences and elevate banquet and catering services to new heights. Joining Sheraton Valley Forge means becoming part of an organization that values growth, innovation, and exceptional guest service while offering a comprehensive benefits package and professional development opportunities to support employee success and wellbeing.

• Bachelor's degree in culinary arts or related field preferred
• minimum five years of executive culinary experience
• experience managing large teams in a fast-paced environment
• thorough knowledge of food safety and sanitation standards
• strong organizational and multitasking abilities
• flexibility to work various shifts including weekends and holidays