Bartender - $9.98 to $10 per HOUR

Atlas Restaurant Group is a prominent restaurant company known for its vibrant dining experiences and commitment to exceptional service. Operating several acclaimed establishments, Atlas Restaurant Group prides itself on cultivating a dynamic and welcoming atmosphere where employees and guests alike feel valued. With a strong presence in Baltimore and surrounding regions, the company emphasizes growth, community involvement, and career development opportunities for its team members. By joining Atlas Restaurant Group, employees become part of a fast-growing enterprise that prioritizes collaboration, innovation, and hospitality excellence. The Bartender role at Atlas Restaurant Group is a key position responsible for creating memorable beverage experiences for guests. Bartenders greet customers warmly, engage them in conversation to understand their drink preferences, answer questions with expert knowledge, and recommend menu items tailored to individual tastes. This role requires preparing and serving beverages and food with skill and speed, ensuring quality and presentation standards are met consistently. Bartenders are also expected to upsell menu items, contribute creative ideas by developing new drink recipes, and use proper equipment and ingredients to craft cocktails accurately. Additionally, basic cleaning duties and maintaining an organized bar area are part of everyday responsibilities. Working across various states such as Maryland, Pennsylvania, Delaware, Florida, and Texas, this position offers competitive compensation that complies with state wage standards, plus tipping opportunities that enhance overall earnings. The role requires dependability, strong interpersonal skills, and the ability to work during nights, weekends, and holidays. As part of the Atlas Restaurant Group team, bartenders are supported through extensive learning and development programs, advancement opportunities, and comprehensive benefits packages available to full- and part-time employees. This opportunity is ideal for individuals passionate about hospitality, detail-oriented with a knack for mixing drinks, and committed to maintaining composure and professionalism in a fast-paced service environment.

• High school diploma or equivalent
• 1-2 years experience required
• Meets state minimum age (18) to serve alcohol
• Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
• Availability to work nights, weekends, and holidays
• Basic math and computer skills
• Exceptional interpersonal and communication skills
• Team player is must
• Strong task and time management abilities
• Eye for detail and understanding of drink mixing tools and techniques
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
• Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations