ENTRY LEVEL COOK - BANQUETS ($28.00/HR.) - Quick Hire!

Hyatt Regency Huntington Beach Resort and Spa is a premier seaside destination known for its stunning Spanish-inspired architecture and picturesque views of the Pacific Ocean. This upscale resort offers guests a combination of luxurious accommodations, state-of-the-art meeting spaces, indulgent spa treatments, and a variety of dining options. Located in the vibrant Huntington Beach area, the resort prides itself on delivering superior service and memorable experiences to both leisure and business travelers. As part of the Hyatt Hotels Corporation, which is recognized on FORTUNE Magazine's "100 Best Companies to Work For" list for 11 consecutive years, the resort is committed to creating a supportive and inclusive work environment. The Entry Level Cook - Banquets role at Hyatt Regency Huntington Beach Resort and Spa is an exciting opportunity for culinary professionals looking to develop their skills in a dynamic and fast-paced environment. This position requires candidates to have a minimum of two years’ experience working in line and banquet dining settings, preferably with a culinary degree or related hotel experience. The role involves preparing a wide range of dishes, including soups, sauces, stocks, and cooking techniques such as frying and broiling. The successful candidate must be able to work across multiple kitchen stations and perform both basic and intermediate cooking tasks efficiently and with attention to quality. This position requires strong communication skills to collaborate effectively with kitchen staff and banquet teams. It involves moderate supervision and training, enabling individuals to grow and refine their culinary expertise. Physical stamina is important, as the role demands standing for extended periods and walking long distances within the kitchen and banquet areas. The ability to handle moderate physical tasks such as pushing, pulling, and carrying items is also necessary. Additionally, all candidates must possess a valid California Food Handlers Certification. Hyatt offers flexible scheduling options, including evening, weekend, and holiday shifts, making it an ideal workplace for those seeking work-life balance. The company places a strong emphasis on employee wellbeing, providing health, dental, and vision insurance eligibility after 30 days of employment, and offering a 401(k) retirement plan coupled with a stock purchase program. Employees also enjoy various benefits such as complimentary meals during shifts, free parking in the underground structure, uniform provision, and laundry services. Hyatt Regency Huntington Beach Resort and Spa stands out not only for its prime location and guest offerings but also for its commitment to employee development and diversity. Colleagues have access to the Hyatt Learning platform, which offers extensive training and skill-building resources. The company supports career growth through cross-training opportunities and encourages internal promotion within a vast global network of over 700 Hyatt hotels and resorts in the United States. Inclusion and diversity are core to Hyatt’s values, fostering a workplace culture where every individual can bring their whole self to work and thrive. Joining Hyatt means becoming part of a community that cares for people to help them be their best. The Entry Level Cook - Banquets role offers a unique chance to build a rewarding culinary career in an inspiring coastal setting, surrounded by stunning ocean views, a supportive team, and countless growth opportunities.

• At least two years of previous line and banquet dining experience
• culinary degree or related hotel experience preferred
• strong communication skills
• ability to perform cooking techniques including soups, sauces, stocks, frying, and broiling
• able to work multiple kitchen stations
• physical ability to stand and walk for long periods
• able to handle moderate physical tasks
• California Food Handlers Certification
• flexible availability including evenings, weekends, and holidays