El Cajon,CA,USA-based Airport at Delta | Hiring

Patina Group, a subsidiary of Delaware North, is an esteemed leader in the premium restaurant and catering industry. With an established presence in high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has earned a reputation for excellence and innovation in hospitality. Recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group is synonymous with quality, creativity, and a commitment to delivering exceptional dining experiences. Delaware North, the parent company, is a family-owned global hospitality and food service company with over 100 years of history. This expansive network spans iconic sports arenas, national parks, casinos, hotels, and retail locations worldwide, offering employees unique growth opportunities within an inclusive and dynamic environment. Patina Group is currently seeking a General Manager for its new craft cocktail bar location, the Diamond Room, in San Diego, California. This role is ideal for an individual with an exceptional knowledge of cocktail bar operations and strong leadership skills. The Diamond Room offers an intimate 40-seat setting featuring luxurious elements such as velvet, mirrors, red leather, dark wood, alongside a unique menu including a fluffy Garibaldi cocktail, caviar, fondue, and a disco ball ambiance. The General Manager will play a pivotal role in guiding the team and overseeing all facets of daily operations while maintaining high standards of service and guest satisfaction. In this leadership position, you will be responsible for managing the annual budget, labor control, operating expenses, and profit and loss statements. You will utilize your expertise in business finance to ensure that the bar operates efficiently and profitably, constantly monitoring financial performance and implementing strategies for cost reduction and program enhancement. The role also demands collaboration with the Executive Chef to establish standard operating procedures across front-of-house and back-of-house operations, ensuring food safety compliance and quality standards. Beyond financial oversight, this role emphasizes team development and motivation. You will lead a dedicated group of talented chefs and team members, fostering a positive work environment built on inspiration and collaboration. Administrative duties, including workforce planning, scheduling, sales and labor tracking, inventory management, petty cash handling, and accounts reconciliation, fall under your purview. The position demands strong interpersonal and communication skills to effectively address business contacts, team member relations, and customer interactions. The anticipated salary for this full-time position ranges from $78,400 to $105,800 annually, complemented by an annual bonus plan based on company and individual performance or an uncapped sales incentive plan. This compensation package reflects the company’s recognition of the importance of skilled leadership and high performance. Delaware North also provides a comprehensive benefits package supporting personal and professional growth. This includes medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, parental bonding leave, tuition reimbursement, and generous discounts at a wide range of affiliated hotels and resorts. Joining Patina Group means becoming part of a team that values diversity, equity, and inclusion, promoting a welcoming workplace that respects and celebrates every individual. As an equal opportunity employer, Delaware North encourages applicants from all backgrounds to apply. If you have at least three years of management experience in a cocktail bar or similar hospitality venue, hold recognized certifications like ServSafe and Food Safety Handler, and possess strong financial acumen combined with a passion for cocktail culture, the Diamond Room offers an exceptional opportunity for career advancement and personal fulfillment. Become a driving force behind a unique hospitality experience at one of San Diego’s most exciting new destinations, and grow with a company that is shaping the future of hospitality worldwide.

• Minimum of 3 years of experience as an assistant general manager in a cocktail bar, full-service restaurant, hotel, or other food and beverage location
• ServSafe certification
• Food Safety Handler certification
• Training for Intervention Procedures certification
• Strong financial and computer skills
• Ability to work flexible hours including nights, weekends, and holidays as needed
• Excellent communication and leadership skills