District Chef - Richardson, TX

The hiring organization is a dynamic K-12 school food service provider committed to nourishing students with wholesome, delicious meals while fostering a positive impact on local communities. This entity specializes in delivering high-quality food programs across multiple schools within a district, focusing on offering balanced meals that meet rigorous nutritional standards. Their dedication to student health and well-being is reflected through innovative menu designs, comprehensive culinary training, and strict adherence to food safety. As a recognized leader in school nutrition, the organization embraces inclusivity, professional growth, and partnership with diverse communities to create an enjoyable and educational food experience for both students and staff. Employment is offered full-time with a competitive salary range that recognizes expertise and leadership in culinary operations within the educational sector. The role of District Chef is vital to the organization's mission, serving as a creative and operational leader in school food service. This position involves designing menus that are not only nutritionally balanced but also appealing and cost-effective, ensuring that student meals are both healthy and enjoyable. The District Chef will lead culinary training programs, guiding kitchen teams through food safety protocols, cooking techniques, and presentation skills, fostering a culture of excellence and teamwork. Beyond menu development, the role requires hands-on participation in food preparation, recipe innovation, and quality assurance across multiple schools, making it a blend of mentorship, culinary artistry, and operational management. This position is essential for maintaining high standards in food production and supports continuous improvement of meal programs throughout the district. The District Chef’s impact extends to managing budgets, monitoring costs, ordering supplies, and collaborating closely with Cafeteria Managers to ensure consistency and compliance with local health regulations. This role demands a leader passionate about student nutrition, capable of inspiring kitchen staff, and skilled in adapting menus to meet diverse student needs and preferences.

• High school diploma or GED
• Associate's degree in Culinary Arts or related bachelor's degree preferred
• Minimum 3 years experience in kitchen/back-of-house roles
• Food safety certification or valid food handler's card within 2 weeks of hire
• Ability to pass background check, fingerprinting, and MVR audit
• Proficiency in Microsoft Office
• Strong communication and interpersonal skills
• Ability to work a full-time schedule including occasional 6-7 day workweeks
• Physical ability to stand for long periods and lift up to 50 lbs
• Comfortable working in moderate noise environments
• Inclusive attitude towards diverse communities
• Basic cooking and cleaning skills