Busser - top tier earning potential

Perry's Steakhouse & Grille is a premier dining establishment renowned for its dedication to delivering an exceptional culinary experience to guests. Known for its commitment to quality, professionalism, and an inviting atmosphere, Perry's combines a dynamic work environment with top-tier service standards. As a distinguished steakhouse, Perry's has built a solid reputation for offering succulent cuts cooked to perfection, exceptional hospitality, and a seamless dining experience. The restaurant attracts a diverse clientele, including locals and visitors who appreciate fine dining and the warmth of attentive service. At Perry's, employees are considered the cornerstone of the brand's success. The company nurtures an environment that emphasizes respect, professionalism, and teamwork, ensuring that everyone who works there has the opportunity to grow. Perry's focuses on outstanding training and development programs that equip staff with the necessary skills to excel and advance within the organization. Flexible scheduling options cater to employees' diverse needs, allowing a healthy work-life balance while maintaining the restaurant's high operational standards. The earning potential at Perry's is competitive, with various roles providing opportunities to maximize income through performance and tenure. The Busser position at Perry's is integral to the overall guest experience. This role requires enthusiasm and dedication to assist in maintaining an efficient and clean dining environment while supporting the flow of service. The busser ensures that each table is promptly cleared, cleaned, and reset, facilitating seamless transitions between seatings to maintain a pleasant atmosphere. Beyond standard busser duties, the position includes hands-on collaboration with the chef team by assisting in food delivery using the pivot point system and even performing table-side carving of select entrees such as pork chops, Chateaubriand, and bone-in New York strip steaks. This adds a unique interactive touch to guest service, enhancing the overall dining experience. Additionally, the busser plays a crucial role in kitchen upkeep, helping with restocking silverware and plate ware, ensuring cleanliness of surfaces and floors, and assisting with closing procedures to maintain kitchen order and hygiene. The role requires professionalism and a welcoming attitude to create positive interactions with guests and fellow employees alike. Perry's is an equal opportunity employer, committed to providing fair employment practices in line with federal laws. The company values diversity and upholds employees' rights, making it a supportive and equitable workplace. This full-time employment opportunity offers a chance to be part of a reputable steakhouse with a strong team culture, excellent growth prospects, and comprehensive benefits including insurance plans. If you are passionate about delivering impeccable service and thrive in a collaborative, respectful environment, the busser position at Perry's could be the perfect fit to develop your hospitality career.

• High school diploma or equivalent
• Previous restaurant or hospitality experience preferred
• Ability to perform table-side carving
• Ability to follow hygiene and safety standards
• Strong communication skills
• Physical stamina to stand and move for extended periods
• Availability to work flexible schedules