Dishwasher (Weekdays ONLY) - No Experience!

This job opportunity is with a world-wide leader in technology, offering a unique pathway to build a career in the food service industry. As a renowned company with a commitment to inclusivity and diversity, the organization seeks individuals passionate about food and customer service to join their team. The workplace culture here promotes a balanced lifestyle, reflected in the work schedule which consists of weekday day shifts only, specifically Tuesday through Friday, eliminating night and weekend shifts. This schedule supports employees' ability to maintain a healthy work-life balance while gaining valuable experience in a fast-paced environment. The role is for a dishwasher position located onsite at a state-of-the-art corporate caffe that is known for learning from some of the best chefs in the city. This position is not only a job but a robust entry point into the food service industry with potential advancement to roles such as Prep Cook. The hourly wage for this role is $19.73, supplemented by an $18.00 daily meal voucher, reflecting the company's recognition of the employees' efforts and the value they bring to the team. Employees enjoy bi-weekly pay, uniform provisions, and generous bonus incentives for referrals, enhancing the overall compensation package. As a dishwasher, the successful candidate will play a vital role in the kitchen team, responsible for the efficient washing and cleaning of tableware, pots, pans, and cooking equipment. The dishwasher team also assists with cleaning, stocking, and lifting tasks in other kitchen areas to ensure smooth operations. Maintaining cleanliness and organization in the dishroom and equipment is a critical responsibility. During busy periods, dishwashers might also assist as line servers, demonstrating the dynamic nature of the role and the opportunity to develop a diverse skill set. The company prides itself on a supportive environment that encourages ongoing learning and development. Staff are expected to follow strict health, safety, and sanitation guidelines, maintain high standards of conduct, and seek continuous improvement through training. This proactive approach ensures a workplace that is not only safe and efficient but also fosters career growth and skill enhancement. The physical demands include standing for the entirety of the shift, lifting up to 50 pounds, and adapting to environmental conditions such as exposure to heat, cold, and water. Overall, this dishwasher position offers more than just employment; it provides a platform for individuals ready to embrace a career in the food service industry within a prestigious and innovative corporative setting. The emphasis on teamwork, communication skills, and a high standard of service aligns with the company's values and operational excellence. This is an excellent opportunity for someone looking to start or expand their experience in food and beverage service in a supportive, structured, and rewarding setting.

• Approved food handler's card prior to first day of work
• Non-slip shoes prior to first day of work
• Weekday availability only with no nights, weekends, or holidays
• Ability to stand for 100% of the shift
• Ability to lift up to 50 pounds
• High school diploma or equivalent preferred
• Basic knowledge of health and safety rules
• Strong customer service orientation
• Ability to work dynamically and switch between locations and duties
• Inclusive mindset to work with a diverse workforce