Busser - Fun casual environment

Chuy's is a well-established restaurant known for its fun, casual atmosphere and dedication to providing an exceptional dining experience to its customers. The company prides itself on creating a welcoming environment where guests can enjoy delicious food, great service, and a vibrant community feel. Chuy's operates multiple locations and continues to grow, emphasizing a strong commitment to its staff and patrons alike. The restaurant is also focused on community involvement and supporting its team members in achieving their personal goals, making it a standout employer in the hospitality industry. This job opening is for the position of Busser, an essential role within the Chuy's team that helps maintain the efficiency and cleanliness of the restaurant. Bussers play a critical role in ensuring the dining room is organized, clean, and welcoming for every customer who walks through the door. They provide invaluable support to kitchen and server teams by clearing and sanitizing tables, sweeping floors, refilling ice, and restocking wait stations. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and enjoy contributing to a positive dining atmosphere. At Chuy's, bussers are guided by three simple yet powerful rules: do everything you can for the customer, keep the restaurant impressively clean and organized, and have fun while doing it. These principles create a supportive and enjoyable work environment where employees can express their individuality and have a voice. Scheduling flexibility is offered with both full-time and part-time positions available, catering to a variety of personal and professional needs. Employees at Chuy's benefit from a fun and casual work culture that fosters growth opportunities and community involvement. Team members receive discounts on meals, branded merchandise such as t-shirts, and access to other valuable benefits. The company values diversity, inclusivity, and equal employment opportunities, making it an excellent place to develop a career in the restaurant industry while having fun and building meaningful connections.

• must be at least 16 years old
• ability to stand and walk for extended periods
• capable of performing physical tasks such as lifting and carrying up to 25 pounds
• flexible availability including nights, weekends, and holidays
• willingness to follow company policies and procedures
• strong attention to detail
• reliable and punctual