Dishwasher - No Experience!

Red Lobster is a well-established family-owned seafood restaurant chain that has been delighting guests for over fifty years. Starting from a single location with the vision to provide customers with a unique connection to seafood and the coastal dining experience, the company has grown to operate more than 500 restaurants across various communities. Each restaurant aims to be more than just a dining establishment—it is a place where people come together to enjoy their favorite meals and create cherished memories. Over the decades, Red Lobster has become synonymous with quality seafood, exceptional service, and a welcoming atmosphere that makes guests feel like part of the family. This part-time Dishwasher/Utility position is a fundamental role within the restaurant, directly contributing to maintaining the high standards of cleanliness and operational efficiency that Red Lobster is known for. A dishwasher/utility team member is responsible for cleaning and maintaining various areas of the restaurant, including dishware, flatware, glassware, pots, pans, and cooking utensils. Using specialized equipment such as industrial dishwashers, the team member ensures that all kitchen tools and dining items are sanitized thoroughly, promoting food safety and guest satisfaction. The role also involves collaboration with the kitchen staff to support cooking preparations, such as assisting with the preparation of Red Lobster's signature Cheddar Bay biscuits and other prep tasks. The position requires someone who is physically capable of managing the demands of the job, including lifting up to 50 pounds, bending, reaching, and remaining on their feet for extended shifts lasting 8 to 12 hours. The ideal candidate is detail-oriented, able to multitask, and works well in a team environment, with every decision being made with the guests and team in mind. Following safety and cleanliness protocols strictly is essential to maintain the restaurant's high standards. Red Lobster offers competitive wages with weekly pay and flexible scheduling, catering to individuals seeking part-time roles that work around their lifestyles. Medical, dental, and vision plans are available starting at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits. Additionally, employees can participate in a 401(k) retirement savings plan with company matching after one year of service, benefit from anniversary pay if eligible, enjoy discounted meals during shifts, and receive a 25% discount when dining as guests. The company also prioritizes employee growth by providing training and career advancement opportunities, making this role a stepping stone for those interested in long-term careers in the hospitality industry. Red Lobster embraces diversity and inclusion, proud to be an equal opportunity employer committed to providing a welcoming workplace for all employees and applicants regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With exciting plans for growth and improvement, Red Lobster offers a vibrant, supportive environment where employees are valued and community connections are fostered.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 50 pounds safely
• Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• Team player with attention to detail and ability to multi-task