Restaurant Host - Hostess - Join Us Now!

On The Border Mexican Grill & Cantina is a vibrant restaurant chain that has been celebrated for over 40 years for delivering a unique dining and social experience. Known for its lively atmosphere and authentic Mexican cuisine, On The Border focuses on bringing people together through great food, excellent hospitality, and a fun work environment. The company’s mission emphasizes four core values: Have Fun, Work Smart, Be the Best, and Make Money, making it an ideal place for individuals who want more than just a job – a place where they can grow, build a career, and enjoy their work experience. Working at On The Border means becoming part of a team that values energy, passion, and a customer-first attitude. Employees are encouraged to embrace the company culture, where they can thrive individually and as part of a team. With competitive earning opportunities, flexible scheduling options to accommodate families and other personal commitments, and comprehensive health benefits, On The Border stands out as a top employer in the restaurant industry. Career advancement and growth are strongly supported, allowing employees to build a future while working in a fun and dynamic setting. The role of Host at On The Border is pivotal in creating the first and lasting impression for guests. As a Host, you will be the friendly face welcoming diners to the restaurant, setting the tone for a memorable experience. The position requires more than just a warm smile; it demands energy, excellent customer service skills, and the ability to manage restaurant flow efficiently, especially during high traffic times. Hosts are responsible for greeting and seating guests promptly, managing waiting lists accurately to set realistic guest expectations, and assisting in maintaining an inviting atmosphere by helping with cleaning, clearing, and resetting tables. This role is essential in ensuring that guests feel valued and comfortable from the moment they enter until their table is ready. On The Border offers both full-time and part-time positions for Hosts, making it a flexible choice for students, part-time workers, or those looking for stable, regular work. The compensation for Hosts can go up to $15 per hour, reflecting the company’s commitment to rewarding hard work and dedication. The environment encourages a busy, fast-paced approach where no two shifts are the same, allowing employees to engage dynamically with coworkers and guests alike. Furthermore, the restaurant provides a team member dining program and referral bonuses as additional benefits, enhancing the overall employee experience. Overall, working at On The Border Mexican Grill & Cantina as a Host is more than just a job; it’s an opportunity to be part of a team that values fun, competitive spirit, and professional growth in the hospitality industry. If you are someone who enjoys connecting with people, thrives on fast-paced environments, and aims to be the best every day, this role offers the perfect platform to shine and grow.

• Must be 16 years of age
• Available to work full-time or part-time
• Ability to stand and walk for extended periods
• Capable of managing busy and fast-paced work environment
• Excellent verbal communication skills
• Must have a competitive spirit and enthusiasm for hospitality
• Legal authorization to work in the country