Dishwasher - No Experience!

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant that has proudly made its mark as the first of its kind to launch in Phoenix. This unique establishment is the brainchild of visionary culinary operators behind several beloved local eateries such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Founded by celebrity chef Joey Maggiore, The Sicilian Butcher is a chef-driven neighborhood restaurant that emphasizes fresh, high-quality ingredients and creative culinary craftsmanship. With its distinct blend of innovative menu items and a welcoming atmosphere, it is a place where food enthusiasts come together to experience something truly special. The concept celebrates the art of meat preparation and the community spirit, delivering an exceptional dining experience centered on hearty, flavorful dishes and exceptional service. The Sicilian Butcher is currently looking to expand its team by hiring dedicated Dishwasher team members. This role provides an excellent entry point into the vibrant culinary scene for anyone eager to build a career in the restaurant industry. No prior experience is required as comprehensive on-the-job training is provided, making it an ideal position for individuals at least 18 years old who are willing to go the extra mile in providing outstanding guest satisfaction. As a Dishwasher at The Sicilian Butcher, you will play a vital role in supporting the kitchen and dining operations by maintaining cleanliness, sanitation, and organization of all kitchenware and dining equipment. The daily tasks vary, offering a dynamic work environment where duties range from washing dishes and utensils either by hand or dishwasher, maintaining the dishwasher and its supplies, ensuring sanitation standards, to organizing clean tableware for the front-of-house use. This flexibility makes every shift unique and engaging, allowing the employee to develop a range of valuable skills useful for future career growth in the hospitality and culinary fields. It is a role that demands attentiveness, teamwork, and commitment to upholding the restaurant's high standards of hygiene and customer service. Those who thrive in fast-paced, collaborative kitchen settings will find a rewarding and supportive work environment here. This position is full-time and provides an opportunity to grow professionally with an innovative, chef-driven restaurant known for its neighborhood charm, culinary creativity, and commitment to excellence.

• Be at least 18 years of age
• No previous experience is needed
• Willing to go the extra mile to satisfy every need of our guests
• Knowledgeable about the menu and the varying products we carry