Dishwasher - No Experience!

The hiring establishment is a well-established food service company dedicated to maintaining exceptional standards of cleanliness and hygiene within its kitchen and storage facilities. As a full-time operational unit within the company's food preparation and service departments, this team plays a crucial role in delivering outstanding customer experiences by ensuring all kitchenware, tools, and related equipment remain sanitary and ready for use. The company values safety, professionalism, and teamwork, fostering a supportive environment where employees can grow despite minimal required prior experience or formal educational achievements. The position offers a competitive wage of $23.80 per hour, reflecting the company's commitment to valuing the essential contributions of all employees. The role involves operating and maintaining a range of cleaning equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. This position requires washing and disinfecting various kitchen and storeroom areas, managing tools, knives, and equipment cleanliness, and properly receiving and storing deliveries while rotating stock to ensure freshness. Employees are responsible for using detergents, rinsing, and sanitizing chemicals appropriately in three-compartment sinks to ensure dishes meet stringent sanitation standards. Routine inspections of cleaned wares, arranging racks, and the application of hot water sprays to remove food residues are integral daily tasks. Sorting, soaking, washing, and re-washing silverware are also necessary, along with the management of dirty bus tubs and maintaining the cleanliness of trashcans and dumpster areas. Floors and designated areas must be cleaned and mopped regularly, and waste including glass and cardboard must be properly disposed of or recycled. Essential to this role is adherence to all company safety and security procedures and policies, reporting any maintenance needs, accidents, injuries, or unsafe conditions to management swiftly. This position demands physical stamina including the ability to lift or move objects up to 50 pounds, standing or walking for prolonged periods, and engaging in movements such as bending, twisting, and stooping. Effective communication skills, the ability to foster positive relationships with teammates, and a dedication to reaching team goals are emphasized. This role serves as an excellent entry point for individuals seeking full-time employment in a dynamic food service environment with opportunities to develop valuable professional skills in hygiene and safety management.

• No high school diploma or G.E.D. equivalent
• No related work experience
• No supervisory experience
• Ability to follow safety policies and procedures
• Ability to communicate clearly and professionally
• Capacity to move, lift, carry, push, pull objects up to 50 pounds
• Ability to stand, sit, or walk for extended periods
• Ability to bend, twist, pull, and stoop