Team Member (DFC) - $20 per HOUR

DHC Restaurants is a well-established chain in the food service industry, renowned for providing quick, friendly, and quality dining experiences to customers. With multiple locations, DHC is committed to maintaining high standards in food preparation, customer service, cleanliness, and team collaboration. The company prides itself on a positive work environment that fosters growth and development for its employees. Recognized for its dedication to guest satisfaction and operational excellence, DHC continues to expand its team with motivated individuals who are eager to contribute to a vibrant and dynamic restaurant setting. The role of the Team Member at DHC Restaurants is pivotal to the overall success of each location. This position entails various responsibilities that encompass guest service, food preparation, restaurant cleanliness, and teamwork. Team Members are expected to work efficiently in a fast-paced environment while maintaining a consistent and positive attitude toward guests and co-workers. They are responsible for learning and adhering to the company’s training protocols and standards to ensure the highest level of service and operational performance. Team Members at DHC engage directly with guests by greeting them warmly, taking orders accurately, and serving food and beverages with professionalism and care. They are also tasked with preparing menu items according to precise cooking instructions while following strict safety and sanitary guidelines. Coordination and communication among Team Members and management form an essential part of daily operations, ensuring smooth workflow, problem resolution, and a supportive team environment. In addition to guest interaction and food preparation, Team Members play an important role in maintaining cleanliness throughout the restaurant. Duties include clearing tables, sweeping and mopping floors, sanitizing kitchen utensils, and servicing restrooms to uphold a hygienic setting that aligns with health regulations and company policies. Team Members must demonstrate a neat appearance by adhering to the DHC uniform policy and uphold all food and cash control procedures to minimize operational costs. This employment opportunity is suited for individuals who are performance-driven, safety-conscious, and eager to learn new skills. The position requires physical stamina, flexibility, and excellent time management to meet the demands of a bustling restaurant environment. The company values those who bring a positive attitude and a commitment to guest satisfaction, ensuring that every customer’s experience is memorable and enjoyable. DHC offers a supportive atmosphere where ongoing training and development empower employees to maximize their potential and achieve career growth within the hospitality industry. Overall, the Team Member role at DHC Restaurants is a comprehensive and rewarding position that combines customer service, culinary skills, teamwork, and operational excellence. It is an ideal entry-level position for students or individuals who desire a flexible work schedule with opportunities for development in a respected and growing restaurant company.

• Must be at least 16 years old
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Must have reliable transportation to work
• Must have telephone or other reliable method of communicating with restaurant management team and teammates