AeroCareers Job Posting: Dishwasher - No Experience! at Spris. This is a Full-Time role in Miami Beach, FL, USA, FL. Salary: Negotiable.

Advertisement

Dishwasher - No Experience!

Posted on October 24, 2025

Miami Beach, FL, USA, FL Full-Time Negotiable
Spris is an authentic Italian pizza concept with two vibrant locations in the Miami, FL area. Known for its specialty Italian dishes cooked in traditional brick ovens, Spris offers an artisan-style pizza experience alongside baked paninis and fresh, delicious salads. The restaurant combines the rich flavors and techniques of Italian cuisine with a warm, welcoming atmosphere that highlights both quality and authenticity. Each dish is crafted with high-quality ingredients, reflecting the culinary heritage of Italy and the dedication of the Spris team to providing an exceptional dining experience. As a growing brand within a competitive market, Spris places great emphasis on customer satisfaction, kitchen efficiency, and a strong team dynamic. The position available is ideal for individuals interested in beginning or advancing their culinary careers, particularly those aspiring to roles such as Kitchen Manager or Prep Cook. This role is designed to provide foundational kitchen experience where employees learn crucial food safety practices, sanitation protocols, and assist with kitchen operations during both peak and regular hours. Successful candidates will demonstrate a reliable work ethic by consistently showing up on time, assisting fellow kitchen staff when needed, and maintaining the highest standards of cleanliness and hygiene throughout the kitchen area. This opportunity allows for practical hands-on experience operating industrial dishwashing equipment, managing sanitation responsibilities, and supporting kitchen staff in food preparation tasks. Working at Spris challenges team members to thrive in a fast-paced environment that requires critical thinking and efficient time management. Employees must be comfortable working on their feet for extended periods, managing equipment safely, and maintaining composure in a bustling kitchen setting. This position serves not only as a key contributor to daily operations but also as a stepping stone for career growth within the culinary industry at Spris or beyond.
  • No experience required
  • High school diploma or GED preferred
  • Ability to operate industrial machinery
  • Ability to carry loads up to 20 lbs
  • Willingness to work in hot, humid environment
  • Ability to stand for 8-hour shifts